Siemens HB30S51UC, HB30D51UC manual Speed Convection, Convection Broil Chart

Convection Broil Chart

Food Item	Rack	Broil	Internal	Time	Time
	Pos.	Setting	Temp.	side 1*	side 2*
Beef
Steak, 1½" or more
Medium Rare	3	550	145	10–12	8–10
Medium	3	550	160	13–15	11–13
Well	3	550	170	15–17	13–15
Hamburger, 1" or more
Medium	4	550	160	11–14	8–11
Poultry
Chicken Breast, bone-in	3	450	170	18–22	17–20
Pork
Chops, 1¼" or more	4	550	160	9–11	8–10
Sausage, fresh	4	550	180	5–7	3–5

*Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

Speed Convection

Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:

•Decrease in cook time since preheating is not necessary.

•Crispy and evenly browned frozen foods.

Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.

The food will still be done in package time.

•Follow package instructions for time and temperature.

•Flipping of food halfway through recommended cook time is not necessary.

•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.

•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.

•Evenly space food items on pan.

•For double ovens, only one cavity is available when using Speed Convection.

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