Pizza
In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan.
Use the Pizza mode for fresh or frozen pizza.
Tips: • For a crispy crust, place pizza directly on the rack.
•For a softer crust, use a pizza pan.
•When proofing dough, coat dough with olive oil and cover bowl tightly with plastic wrap to prevent crust formation.
•Sprinkle cornmeal on the pizza pan to prevent sticking.
•If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
•If
•If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
•Preheat baking stones while the oven is preheating.
•Bake homemade pizzas on rack position 2 in center of the rack.
•Follow manufacturer’s directions for frozen pizza.
•The convection fan cycles on and off when using pizza mode.
Roast
Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
Roast is best suited for large cuts of meat and poultry.
Tips: • Use a
•Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
•Roasting bags are suitable for use in this mode.
•When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.
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