Siemens HB30D51UC, HB30S51UC manual Pie Chart

Pie

Pie Chart

In the Pie mode, heat from the upper and lower element is circulated throughout the oven by the convection fan.

Use Pie to cook fresh or frozen pies.

Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.

•To prevent over browning, the pie edge may need to be covered with foil or a pie ring.

•Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour may yield weak or tough crusts.

•For tender crusts, substitute a small amount of vinegar for part of the liquid.

•For a flaky crust, make sure that ingredients are cold during preparation.

•To prevent dough from shrinking during cooking, place crust in pie pan, wrap in plastic wrap and rest in refrigerator for 30 minutes before adding filling.

Note: Dough can be stored like this for up to two days.

•The convection fan cycles on and off when using pie mode.

Food	Rack	Temperature	Time
2 Crust Fruit Pie
scratch	2	375	45–60
frozen	3	375	75–85
Custard Pie
scratch	2	425	12–15
		350	35–48
Pie Shell
scratch	2	475	8–12
Meringue Topping Pie
scratch	2	350	12–18
Nut Pie
scratch	2	350	45–60

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