Siemens HB30S51UC, HB30D51UC Auto Convection Conversion True Convection Chart, Cream Puffs

True Convection

True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

•Even browning.

•Time savings as a result of using multiple racks at one time.

Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not activated. Refer to True Convection chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan.

Auto Convection

Conversion

True Convection Chart

True Convection and Convection Bake modes require a 25°F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Auto Convection Conversion” in the “Setup” section for details.

Food Item		Rack Position			Temp.*	Time
	1 rack		2 racks	3 racks
Cakes
Cupcakes	4		2+5	1+3+5	325	17–27
Cookies
Sugar	3		2+5	1+3+5	350	6–10
Chocolate Chip	3		2+5	1+3+5	325	8–17
Breads
Dinner Rolls	3		1+4	1+3+5	350	10–20
Biscuits	2		2+5	1+3+5	325	10–20
Muffins	3		2+5	1+3+5	400	14–25
Cream Puffs
Fresh	3		2+5	1+3+5	400	23–33

*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

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