Probe
Note: • While using Sabbath Mode, only the on/off key is active.
•A period of time between 6 and 74 hours can be set.
•The temperature in Sabbath Mode is 190 ºF (85 ºC).
The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
Inserting the probe:
Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.
To set the probe:
1.Insert the probe into the meat as described above.
2.Connect the probe to the oven.
Note: To prevent burns, do not attempt to insert the probe in a hot oven.
3.Set the cooking mode and temperature.
"Probe" appears in the display with the default temperature of 160 ºF (70 ºC):
10:30 am
Bake400°
Probe160°
Press START to begin
4.Press the V arrow to select "Probe".
5.Use the slider to set the probe temperature. See cooking charts for appropriate internal temperatures.
6.Press start.
The oven starts. The oven turns off and a beep sounds once the probe temperature is reached. Open the oven door or press any key to cancel the beep sound. "Probe" disappears from the display when the probe is removed.
Note: • The range for the probe temperature is between 135 ºF and 200 ºF (60 ºC and
100 ºC).
•In double oven models, the probe is only available for the upper oven.
•Do not store the probe in the oven.
•Probe is not available in cookWiz mode or when a Cook Time has been set.
•Always use the handle of the probe for inserting and removing.
•Always use a potholder to remove the probe since it becomes hot.
English 19
