| Getting Started |
Oven Bottom | Do not place food directly on oven bottom. Do not use aluminum foil or protective |
| liners to line any part of an appliance, especially surface unit drip bowls or oven |
| bottom. Installation of these liners may result in a risk of electric shock or fire. |
Oven Vent | The oven vent is located below the display above the rear left cooktop element. It |
| is normal to see steam escaping from the vent and condensation may collect on |
| the backguard and cooktop. This area may become hot when the oven is in use. |
| Do not block the vent as it is important for air circulation. |
Automatic Shutoff | The oven will automatically shut off after 12 hours (24 hours if the time format is |
| set for 24 hour in the Select Function section). |
| The oven features a |
| involved with cleaning your oven. |
Indicators and Other Features | Beep - Signals that more information must be entered or confirms the receipt of |
| an entry. A Beep also signals the end of a program or an oven error. |
| |
| beeps will sound. |
| Default Settings - The cooking modes automatically select the default tempera- |
| ture. These can be changed when a different one is needed. |
| Flashing Symbol or Number - Signals an incomplete setting and calls for |
| another step or START to be pressed. |
| F Number Codes |
Convection Fan | The convection fan operates during any convection mode. When the oven is oper- |
| ating in the convection mode, the fan will turn off automatically when the door is |
| opened. The convection fan does run during |
| ning of the mode. |
| Note: The convection fan also runs during preheat for the bake mode. |
English 11