Safety

Food Safety

CAUTION:

 

To maintain food safety, follow these guidelines:

 

1)

DO NOT use a warming drawer to heat cold food (exception: it is safe to

 

 

use the drawer to crisp crackers, chips or dry cereal and to warm plates.

 

2)

Be sure to maintain proper food temperature. The USDA recommends

 

 

holding hot food at 140°F or warmer.

 

3)

DO NOT warm food for longer than one hour.

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Siemens HE2425 manual Food Safety