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| Safety |
Food Safety | CAUTION: | |
| To maintain food safety, follow these guidelines: | |
| 1) | DO NOT use a warming drawer to heat cold food (exception: it is safe to |
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| use the drawer to crisp crackers, chips or dry cereal and to warm plates. |
| 2) | Be sure to maintain proper food temperature. The USDA recommends |
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| holding hot food at 140°F or warmer. |
| 3) | DO NOT warm food for longer than one hour. |
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