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Siemens HE2425 manual Food Safety, To maintain food safety, follow these guidelines, English

Models: HE2425

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		Safety
Food Safety	CAUTION:
	To maintain food safety, follow these guidelines:
	1)	DO NOT use a warming drawer to heat cold food (exception: it is safe to
		use the drawer to crisp crackers, chips or dry cereal and to warm plates.
	2)	Be sure to maintain proper food temperature. The USDA recommends
		holding hot food at 140°F or warmer.
	3)	DO NOT warm food for longer than one hour.

English 6

Page 8

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Siemens HE2425 Food Safety, To maintain food safety, follow these guidelines, holding hot food at 140F or warmer, English

Contents

Please read instructions before using Siemens Electric Range with threeD Surround ConvectionUse and Care Manual Models HE2425U,C, HE2528UTable of Contents We look forward to hearing from youSafety Cleaning and MaintenanceAbout This Manual How This Manual Is OrganizedSafety Important Safety InstructionsImportant Safety Instruc- tions Fire SafetyBurn Prevention Child Safety Cleaning SafetyCookware Safety IMPORTANT SAFETY NOTICEProper Installation and Maintenance WARNING Figure 1 Tipping PrecautionsFood Safety SafetyTo maintain food safety, follow these guidelines Be sure to maintain proper food temperature. The USDA recommendsParts and Accessories Getting StartedRadiant Element Dual ElementTemperature Limiter Hot Surface IndicatorOven Racks Flat Oven RacksDisassembly for cleaning Extension Oven Rack some mod- elsBack of Rack Pan StopsReassembly CleaningClosed Position Back of RackSelf-Cleaning Indicators and Other FeaturesOven Bottom Oven Venttimer Control PanelOven Control Panel Table 1 Oven Control PanelSetting the Clock To access the SELECT FUNCTION menuThe Clock The Select Functions MenuAccess Demo Mode Change the Display Language Change the Oven Temperature Offset Reset the Factory Set- tingsChange the Tempera- ture Scale Turn Clock Display ON or OFF Lock / Unlock the Oven Control PanelSetting the Sabbath Feature for both the Warming Drawer and the Oven Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Before Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlyChange the Time Format Turn AutomaticSetting the Burner Heat Operation - CooktopAbout the Cooktop OperationTriple Element Control Knob Figure 9 Dual Element Burner KnobInner Element Only All Three ElementsSetting the Cooking Mode and Temperature Hot Oven IndicatorOperation - Oven 6 35 PMUsing the Timer Using Timed or Delayed CookTIMER Changing the Timer/sUsing the Probe some models Delaying the Start of a Timed Mode To Check the Cooking Time andStop Time After a Delay Has Been Set Setting the Sabbath Feature Setting the ProbeChanging the Oven Temperature When Using the Probe Changing the Probe TemperatureWarming Drawer Settings The warming drawer has Operation - Warming DrawerAbout the Warming Drawer Warming Drawer Specifi- cationsWhen Only Using the Warming Drawer When Also Using The OvenSetting the Sabbath Feature When Using the Warming Drawer and the OvenRecommended Settings Heat SettingsCookware Characteristics Getting the Most Out of Your ApplianceSpecialty Pans To Test the Flatness of Your PansCookware Tips Pan Placement Getting the Most Out of Your OvenOven Cooking Guide Rack PositionInserting the Probe Oven Cooking ModesThe Probe some models Table 3 Convection Baking Chart Convection Bake Automatic Convection ConversionFor Best Results FoodFor Best Results Broil Table 4 Broiling ChartTable 3 Convection Baking Chart Table 4 Broiling Chart Table 5 Convection Broiling ChartConvection Broil some models For Best ResultsTable 6 Convection Roast Chart For Best ResultsFor Best Results Table 7 Dehydrate ChartDehydrate some models Table 8 Warming Drawer Chart TemperatureGetting the Most Out of Your Warming Drawer General TipsCleaning and Maintenance Care and CleaningCare and Cleaning - the Cooktop Precautions for Long Life and Good Appearance of the SurfaceCare and Cleaning - Oven Do Not Use the Following CleanersTable 9 Cooktop Care Chart Possible SolutionSetting the Self-Clean Mode SELF CLEANPreparing the Oven for Self Clean CLEAN DelayedDelaying the Start of the Self-Clean After Self-Cleaning REMOVE RACKSMaintenance Oven MaintenanceCleaning Guide Table 10 Cleaning GuideFigure 17 Hinge Positions Replacing the Oven DoorReplacing an Oven Light Service Table 11 Cooktop Troubleshooting ChartCooktop Problem Possible Causes and Suggested SolutionsTable 12 Oven Troubleshooting Chart Oven ProblemSuggested Solutions Possible Causes andWarranty What this Warranty Cov- ers & Who it Applies toHow Long the Warranty Lasts Repair/Replace as Your Exclusive Remedy Out of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service

Food Safety

To maintain food safety, follow these guidelines:

DO NOT use a warming drawer to heat cold food (exception: it is safe to

Be sure to maintain proper food temperature. The USDA recommends

holding hot food at 140°F or warmer.

DO NOT warm food for longer than one hour.