| Getting Started |
Temperature Limiter | Each radiant heating element has its own sensor to protect the glass cooking sur- |
| face from extreme high temperatures. The limiters will operate automatically by |
| cycling the element off regardless of the cook setting. |
| Although cycling is normal, any one of the following conditions can activate the |
| limiter and cause it to cycle on and off more than usual: |
| • The base of the pan is not making full contact with the heating surface (due to |
| a warped or uneven base). |
| • The pan is too small for the element. |
| • The pan has boiled dry. |
| • The material or shape of the pan is slow to transfer the heat. |
Hot Surface Indicator | The cooktop displays a hot indicator light to show when the cooking surface is too |
| hot to touch. If a hot surface light is on, use caution when working or cleaning |
| around the cooktop as the cooktop is still hot. |
Oven Racks | Depending on model, the range is equipped with one of the following combina- |
| tions: |
| • Three flat racks |
| • Two flat racks and one full extension rack |
| • Two flat racks and one half rack |
Flat Oven Racks | The racks are designed with a stop so they will stop before coming completely out |
| of the oven and not tilt. |
CAUTION
To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.If a rack must be moved while the oven is hot, do not let oven mitts contact hot heat- ing elements.
Inserting Racks Into Oven
1. Grasp rack firmly on both sides.
2. Tilt rack up to allow stop into rack guide.
3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
Back of rack
Front of rack
Insert rack with the back of the rack toward the back wall of the range.
Figure 2: Inserting a Rack
Removing Flat Racks From Oven
1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up and pull the rest of the way out.
English 8
