Delaying the Start of a Timed Mode
To Check the Cooking Time and
Stop Time After a Delay Has Been
Set
Setting the Sabbath Feature
Using the Probe (some models)
Setting the Probe
Operation - Oven
Note: Time required for the oven to reach temperature must be included in the set cooking time.
5. | Press TIME. TIMED BAKE appears. |
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| 350° F |
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6. | Press TIME. SET BAKE TIME appears in the | 1: 20 | ||
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| display and minutes flash. | HR:MIN | TIMED BAKE | |
7.Set minutes. Press TIME.
8.Hours Flash. Set hours. Press START.
9.TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.
1.Follow steps 1 through 5 above.
2.Turn knob until DELAYED BAKE appears.
3. Press TIME. SET BAKE TIME appears in dis- | 5: | 00 PM | 400 oF |
play and minutes flash. |
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4.Set minutes and then press TIME. Hours Flash. HR:MIN DELAYED BAKE
5.Set hours and then press TIME. SET BAKE END appears in the display.
6.Press TIME.
7.Use knob to enter the time of day the oven will stop cooking or turn off.
8.Set hours and then press TIME.
9.Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.
10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.
1.Press TIME.
2.Turn knob to BAKE END or BAKE TIME.
3.Press TIME.
See “Set the Sabbath Feature” on page 15.
This section explains how to operate the probe. See “The Probe (some models)” on page 28 for guidelines, tips and suggestions.
The probe can be used to determine the internal doneness or the “END” tempera- ture of many foods,especially meats and poultry.
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven tem- perature can be set for 100°F up to 450°F (38°C up to 232°C).
1.Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan. See “Inserting the Probe” on page 28 for detailed instructions.
Note: Do not connect to probe receptacle until probe tip is properly inserted into meat.
2.Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.
English 21
