Service
Self Help
The Cooktop | Use these suggestions before calling for service to avoid service charges. | |
Table 11: Cooktop Troubleshooting Chart |
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Cooktop Problem |
| Possible Causes and Suggested Solutions |
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Element cycles more than | Pan base is warped and not making full contact with heating surface. | |
usual | Base diameter of pan is too small for the size of the element. | |
| Pan ingredients have boiled dry. | |
| Material of pan is a poor heat conductor; heat transfers too slowly | |
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A slight odor is noticeable | This is normal with new cooktops and will disappear after several uses | |
when an element is turned on |
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Cooktop controls will not turn | Range is not receiving power. Check the power source to see if a fuse has blown or if | |
on | the circuit breaker tripped. Check cord to see if it is inserted completely into outlet. | |
| Cooktop panel is locked. Press and hold PANEL LOCK until indicator light turns off. | |
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Scraper is not working prop- | The scraper blade is dull. The scraper is packaged with | |
erly. | blades. Replace with a standard | |
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Cooking results are not what | The cooktop is not level. Adjust leveling legs on bottom of range. | |
was expected. | Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”. | |
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Element cycles on the highest | This is normal. The temperature limiter operates automatically to protect the glass | |
setting | ceramic surface from extreme high temperature damage. | |
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Water takes too long to boil | Time to boil can vary greatly depending on environmental conditions. See “Boiling | |
| Water” on page 25 for tips to decrease time to boil. | |
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White cooktop appears to | The white cooktop may have a green tint while cooling down. This is normal. The cook- | |
have a green tint | top will return to its original color when the glass has cooled. | |
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The Oven |
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Table 12: Oven Troubleshooting Chart |
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Oven Problem |
| Possible Causes and |
| Suggested Solutions | |
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The oven mode or temperature selected | The knob was turned too rapidly. Turn knob slower until correct wording or | |
or the numbers selected do not appear in | temperature appears. Review manual instructions when setting clock, | |
the display |
| timer, or |
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Oven door is locked and will not release, | Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker | |
even after cooling |
| back on. The oven should reset itself and will be operable. |
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Oven is not heating |
| Check circuit breaker or fuse box to your house. Make sure there is proper |
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| electrical power to the oven. Be sure oven temperature has been selected. |
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Oven is not cooking evenly |
| Adjust oven calibration if necessary (see “Change the Oven Temperature |
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| Offset” on page 14). Refer to cooking charts for recommended rack posi- |
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| tion. |
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English 41