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Siemens HE2425 manual Operation - Warming Drawer, About the Warming Drawer, Parts Key, Dish sizes

Models: HE2425

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Operation - Warming Drawer

Operation - Warming Drawer

This section explains how to operate the warming drawer. See “Getting the Most Out of Your Warming Drawer” on page 34 for guidelines to improve warming drawer results.

About the Warming Drawer

The warming drawer will keep hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High.

Warming Drawer Specifi- cations

Parts Key:

1. Stainless Steel Drawer Interior

2. Gasket

3. Rail Lock

1

2

3

Figure 11: Warming Drawer Parts

Drawer Interior: 25" W x 17" D x 5" H

Dish sizes:

•2 -9 x 13" Pyrex 3-quart dishes, side by side.

•2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side.

•4 -10 1/2" plates, single or stacked

•3 -11" plates, single or stacked

Warming Drawer Settings: The warming drawer has

three settings: Low, Medium and High. The icons below are seen in the display when the corresponding setting is selected:

Low

Medium

High

Figure 12: Warming Drawer Settings

Operation

CAUTION

To maintain food safety, follow these guidelines:

• DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates).

•Be sure to maintain proper food temperature. The USDA recom- mends holding hot food at 140°F or warmer.

•DO NOT warm food for longer than one hour.

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Siemens HE2425 manual Operation - Warming Drawer, About the Warming Drawer, Warming Drawer Specifi- cations, Parts Key

Contents

Siemens Electric Range with threeD Surround Convection Please read instructions before usingUse and Care Manual Models HE2425U,C, HE2528UWe look forward to hearing from you Table of ContentsSafety Cleaning and MaintenanceHow This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instruc- tions Fire SafetyBurn Prevention Cleaning Safety Child SafetyCookware Safety IMPORTANT SAFETY NOTICEFigure 1 Tipping Precautions Proper Installation and Maintenance WARNINGSafety Food SafetyTo maintain food safety, follow these guidelines Be sure to maintain proper food temperature. The USDA recommendsGetting Started Parts and AccessoriesRadiant Element Dual ElementHot Surface Indicator Temperature LimiterOven Racks Flat Oven RacksExtension Oven Rack some mod- els Disassembly for cleaningBack of Rack Pan StopsCleaning ReassemblyClosed Position Back of RackIndicators and Other Features Self-CleaningOven Bottom Oven VentControl Panel timerOven Control Panel Table 1 Oven Control PanelTo access the SELECT FUNCTION menu Setting the ClockThe Clock The Select Functions MenuChange the Oven Temperature Offset Reset the Factory Set- tings Access Demo Mode Change the Display LanguageChange the Tempera- ture Scale Turn Clock Display ON or OFF Lock / Unlock the Oven Control PanelSetting the Sabbath Feature for the Oven Only Set the Sabbath Feature About the Sabbath FeatureSetting the Sabbath Feature for both the Warming Drawer and the Oven Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeChange the Time Format Turn AutomaticOperation - Cooktop Setting the Burner HeatAbout the Cooktop OperationFigure 9 Dual Element Burner Knob Triple Element Control KnobInner Element Only All Three ElementsHot Oven Indicator Setting the Cooking Mode and TemperatureOperation - Oven 6 35 PMUsing Timed or Delayed Cook Using the TimerTIMER Changing the Timer/sDelaying the Start of a Timed Mode To Check the Cooking Time and Using the Probe some modelsStop Time After a Delay Has Been Set Setting the Sabbath Feature Setting the ProbeChanging the Probe Temperature Changing the Oven Temperature When Using the ProbeOperation - Warming Drawer Warming Drawer Settings The warming drawer hasAbout the Warming Drawer Warming Drawer Specifi- cationsWhen Also Using The Oven When Only Using the Warming DrawerSetting the Sabbath Feature When Using the Warming Drawer and the OvenHeat Settings Recommended SettingsCookware Characteristics Getting the Most Out of Your ApplianceCookware Tips To Test the Flatness of Your PansSpecialty Pans Getting the Most Out of Your Oven Pan PlacementOven Cooking Guide Rack PositionThe Probe some models Oven Cooking ModesInserting the Probe Convection Bake Automatic Convection Conversion Table 3 Convection Baking ChartFor Best Results FoodTable 3 Convection Baking Chart Broil Table 4 Broiling ChartFor Best Results Table 5 Convection Broiling Chart Table 4 Broiling ChartConvection Broil some models For Best ResultsFor Best Results Table 6 Convection Roast ChartDehydrate some models Table 7 Dehydrate ChartFor Best Results Temperature Table 8 Warming Drawer ChartGetting the Most Out of Your Warming Drawer General TipsCare and Cleaning Cleaning and MaintenanceCare and Cleaning - the Cooktop Precautions for Long Life and Good Appearance of the SurfaceDo Not Use the Following Cleaners Care and Cleaning - OvenTable 9 Cooktop Care Chart Possible SolutionPreparing the Oven for Self Clean SELF CLEANSetting the Self-Clean Mode Delayed CLEANDelaying the Start of the Self-Clean After Self-Cleaning REMOVE RACKSOven Maintenance MaintenanceCleaning Guide Table 10 Cleaning GuideReplacing an Oven Light Replacing the Oven DoorFigure 17 Hinge Positions Table 11 Cooktop Troubleshooting Chart ServiceCooktop Problem Possible Causes and Suggested SolutionsOven Problem Table 12 Oven Troubleshooting ChartSuggested Solutions Possible Causes andWhat this Warranty Cov- ers & Who it Applies to WarrantyHow Long the Warranty Lasts Repair/Replace as Your Exclusive Remedy Out of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service