Smeg SCP111NU2 Rotisserie Meats, Fish, Pizza, Bread, Muffins, Instructions for the User

Instructions for the User

MEATBALLS	Broil				3	535	7 - 9	5 - 6
ROTISSERIE MEATS
					On a
CHICKEN	Rotisserie with broil				rotisserie	480 - 535		60 - 70
					rod
FISH
SALMON TROUT	Bottom	–	fan-ass.		2	300 - 320		35 - 40
	circular
PIZZA	Convection		with	top	1	480 - 535		6 - 10
	and bottom heat
BREAD	European convection				2	375 - 395		25 - 30
MUFFINS	European		convection
	with top	and bottom			2	355 - 375		15 - 20
DESSERTS	heat
DOUGHNUTS	Convection		with	top	2	320		55 - 60
	and bottom heat
FRUIT TART	Convection		with	top	2	320		30 - 35
	and bottom heat
SMALL PASTRIES	Bottom	+	fan-ass.		2	320 - 340		20 - 25
	circular
	European		convection
JAM TARTS	with top	and bottom			2	320		20 - 25
	heat
PARADISE CAKE	Convection		with	top	2	320		55 - 60
	and bottom heat
	European		convection
ECLAIR	with top	and bottom			2	300 - 320		40 - 50
	heat
LIGHT SPONGE CAKE	European convection				2	300 - 320		45 - 50
	European		convection
RICE PUDDING	with top	and bottom			2	320		40 - 50
	heat
CROISSANTS	European convection				2	320		25 - 30

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