Instructions for the User

MEATBALLS

 

 

Broil

 

 

 

3

535

7 - 9

5 - 6

ROTISSERIE MEATS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

On a

 

 

 

 

 

 

 

 

 

 

 

 

 

CHICKEN

 

 

Rotisserie with broil

 

rotisserie

480 - 535

 

60 - 70

 

 

 

 

 

 

 

rod

 

 

 

FISH

 

 

 

 

 

 

 

 

 

 

SALMON TROUT

 

 

Bottom

fan-ass.

2

300 - 320

 

35 - 40

 

 

 

 

 

circular

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIZZA

 

 

Convection

with

top

1

480 - 535

 

6 - 10

 

 

 

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

BREAD

 

 

European convection

2

375 - 395

 

25 - 30

 

 

 

 

 

 

MUFFINS

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with top

and bottom

2

355 - 375

 

15 - 20

DESSERTS

 

 

heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOUGHNUTS

 

 

Convection

with

top

2

320

 

55 - 60

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

FRUIT TART

 

 

Convection

with

top

2

320

 

30 - 35

 

 

 

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

SMALL PASTRIES

 

 

Bottom

+

fan-ass.

2

320 - 340

 

20 - 25

 

 

 

 

 

 

 

 

circular

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

JAM TARTS

 

 

with top

and bottom

2

320

 

20 - 25

 

 

 

heat

 

 

 

 

 

 

 

PARADISE CAKE

 

 

Convection

with

top

2

320

 

55 - 60

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ECLAIR

 

 

with top

and bottom

2

300 - 320

 

40 - 50

 

 

 

heat

 

 

 

 

 

 

 

LIGHT SPONGE CAKE

 

 

European convection

2

300 - 320

 

45 - 50

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RICE PUDDING

 

 

with top

and bottom

2

320

 

40 - 50

 

 

 

heat

 

 

 

 

 

 

 

CROISSANTS

 

 

European convection

2

320

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23

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Smeg SCP111NU2, SCP111BU2 important safety instructions Rotisserie Meats, Fish, Pizza, Bread, Muffins

SCP111NU2, SCP111BU2 specifications

The Smeg SCP111BU2 and SCP111NU2 are standout models in Smeg's extensive collection of kitchen appliances, combining elegance with innovative technology. Designed with both functionality and aesthetics in mind, these built-in combination microwave ovens embody the quintessential Italian craftsmanship that Smeg is renowned for.

One of the main features of the SCP111BU2 and SCP111NU2 is their impressive combination cooking capabilities. This feature allows users to utilize both microwave and traditional cooking methods, making it possible to prepare food faster while retaining moisture and flavor. The microwave function can be alone or in partnership with the oven, offering versatility and efficiency for busy households.

The Smeg SCP111BU2 and SCP111NU2 both boast a spacious cavity, providing ample room for cooking large dishes. With a capacity of around 40 liters, these microwave ovens can handle multiple cooking tasks at once, accommodating everything from casseroles to baked goods. The precise temperature control ensures that every dish is cooked to perfection, while the built-in fan helps distribute heat evenly for consistent results.

In terms of design, both models feature a sleek, modern interface with an intuitive touch control system. The clear digital display makes it easy for users to set cooking times and temperatures with precision. The stylish stainless-steel finish is not just visually appealing but also ensures durability and easy cleaning.

Additionally, the SCP111BU2 and SCP111NU2 come equipped with various cooking modes, including steam, grill, and traditional convection, making them incredibly versatile. The steam function helps retain vitamins and nutrients in vegetables while providing a healthy cooking method. The grill option is ideal for achieving that perfect golden-brown finish on meat and vegetables.

Both models also incorporate advanced safety features, including a child lock function, ensuring peace of mind in family homes. The easy-to-clean interiors feature a non-stick coating, allowing for effortless maintenance after cooking.

With energy efficiency being a significant consideration for modern consumers, Smeg has designed the SCP111BU2 and SCP111NU2 to operate efficiently, saving energy and reducing utility bills without compromising performance.

In summary, the Smeg SCP111BU2 and SCP111NU2 are a perfect blend of cutting-edge technology, stylish aesthetics, and practical features, making them an excellent addition to any modern kitchen. Whether you are reheating leftovers or preparing gourmet meals, these built-in combination microwave ovens provide an all-in-one solution for culinary enthusiasts and busy individuals alike.