Instructions for the User
EUROPEAN CONVECTION:
The combination of the fan and the circular element (incorporated in the rear of the oven) can be used to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures the instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and cookies simultaneously without any smells and flavors mixing.
EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT:
The combination of ventilated cooking and traditional cooking can be used to cook different foods on several levels extremely quickly and efficiently.
Perfect for large volumes that need intense cooking.
DEFROST:
Rapid defrosting is aided by turning on the fan and the top heating element ensuring uniform distribution of low temperature air inside the oven.
RISING:
Rising helped by the heat coming from the top element allows all types of dough to be used, guaranteeing perfect results quickly.
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