Instructions for the user

7.6 Cooking tables:

Note: The times indicated in the following tables do not include the preheating times. Always

make sure you pre-heat the oven and load it when the is steady on.

 

 

 

FUNCTION

 

RUNNER TEMPERATURE

TIME IN MINUTES

 

 

 

 

 

 

 

LEVEL

°F

 

 

 

 

 

 

 

 

 

FROM

 

 

 

 

 

 

 

 

 

 

BOTTOM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FIRST COURSES

 

 

 

 

 

 

 

 

 

 

LASAGNA

 

 

Top and bottom heat

1

430 - 450

50 - 60

 

 

OVEN-BAKED PASTA

 

 

Top and bottom heat

1

430 - 450

40

 

 

 

 

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROASTED VEAL

 

 

Convection

with

top

2

360 - 375

70 - 80

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

PORK LOIN

 

 

Convection

with

top

2

360 - 375

70 - 80

 

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK SHOULDER

 

 

with top

and bottom

2

356 - 375

90 - 100

 

 

 

heat

 

 

 

 

 

 

 

ROASTED RABBIT

 

 

European convection

2

360 - 375

70 - 80

 

 

TURKEY BREAST

 

 

Convection

with

top

2

360 - 375

110 - 120

 

 

 

 

 

 

and bottom heat

 

 

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROASTED NECK OF PORK

 

 

with top

and bottom

2

360 - 375

190 - 210

 

 

 

heat

 

 

 

 

 

 

 

 

 

 

European

 

convection

 

 

 

 

 

 

 

 

 

 

 

 

ROASTED CHICKEN

 

 

with top

and bottom

2

360 - 375

60 - 70

 

 

 

heat

 

 

 

 

 

 

 

BROILED MEATS

 

 

 

 

 

 

 

 

FIRST

SECOND

 

 

 

 

 

 

 

 

SURFACE

SURFACE

 

 

 

 

 

 

 

 

 

PORK CHOPS

 

 

Convection Broil

 

4

535

7 - 9

5 - 7

 

 

 

FILLET OF PORK

 

 

Broil

 

 

 

3

535

9 - 11

5 - 9

 

 

 

 

 

 

 

 

 

 

FILLET OF BEEF

 

 

Broil

 

 

 

3

535

9 - 11

9 - 11

 

 

 

 

 

 

 

 

 

 

LIVER

 

 

Convection Broil

 

4

535

2 - 3

2 - 3

 

 

 

 

 

 

SAUSAGES

 

 

Convection Broil

 

3

535

7 - 9

5 - 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22

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Image 20
Smeg SCP111BU2, SCP111NU2 important safety instructions Cooking tables, Broiled Meats First Second Surface

SCP111NU2, SCP111BU2 specifications

The Smeg SCP111BU2 and SCP111NU2 are standout models in Smeg's extensive collection of kitchen appliances, combining elegance with innovative technology. Designed with both functionality and aesthetics in mind, these built-in combination microwave ovens embody the quintessential Italian craftsmanship that Smeg is renowned for.

One of the main features of the SCP111BU2 and SCP111NU2 is their impressive combination cooking capabilities. This feature allows users to utilize both microwave and traditional cooking methods, making it possible to prepare food faster while retaining moisture and flavor. The microwave function can be alone or in partnership with the oven, offering versatility and efficiency for busy households.

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In terms of design, both models feature a sleek, modern interface with an intuitive touch control system. The clear digital display makes it easy for users to set cooking times and temperatures with precision. The stylish stainless-steel finish is not just visually appealing but also ensures durability and easy cleaning.

Additionally, the SCP111BU2 and SCP111NU2 come equipped with various cooking modes, including steam, grill, and traditional convection, making them incredibly versatile. The steam function helps retain vitamins and nutrients in vegetables while providing a healthy cooking method. The grill option is ideal for achieving that perfect golden-brown finish on meat and vegetables.

Both models also incorporate advanced safety features, including a child lock function, ensuring peace of mind in family homes. The easy-to-clean interiors feature a non-stick coating, allowing for effortless maintenance after cooking.

With energy efficiency being a significant consideration for modern consumers, Smeg has designed the SCP111BU2 and SCP111NU2 to operate efficiently, saving energy and reducing utility bills without compromising performance.

In summary, the Smeg SCP111BU2 and SCP111NU2 are a perfect blend of cutting-edge technology, stylish aesthetics, and practical features, making them an excellent addition to any modern kitchen. Whether you are reheating leftovers or preparing gourmet meals, these built-in combination microwave ovens provide an all-in-one solution for culinary enthusiasts and busy individuals alike.