OPERATION SEZ SERIES COUNTERTOP STEAMERS
PAGE 12 OPERATOR’S MANUAL 1183437
OPERATION
OPERATION
STARTUP
1. Turn lever to “ON” position.
2. Unit will fill automatically and b e ready for operation in 11 minutes.
NOTICE: WATER SPECIFICATION
To meet warranty requirements, supply water must meet the f ollowing specification:
Total Dissolved Solids (TDS) ........... 60 PPM
Hardness ..........................................2 Grains or 35 PPM
pH Factor.......................................... 7.0 to 7.5
OPERATION
! CAUTION
HOT STEAM WILL ESCAPE WHEN DOOR IS BEING OPENED. TO PREVENT BURNS KEEP
HANDS AND FACE AWAY FROM STEAM.
If “SERVICE REQUEST” light illuminates during op eration, contact your authori zed service agency
immediately.
1. Suggested cooking times for var ious foods are shown in the table in the following s ection.
2. Pan specifications are shown on sp ecifications page (page 4).
3. The door may be opened or closed at any time.
4. Timer can be used as desired, but it has no effect on the operation of the unit!
5. Unit will automatically idle at operating tem perature when a nd if the d oor is c losed a nd there is n o f ood
in the cavity.
SHUTDOWN
1. Turn lever to the “OFF” positio n.
2. Remove pan guides.
3. Clean all interior surfaces with soap, water, and a non-metallic pad. Occasiona l use of a deliming
solution such as Lime-A-Way is recommended. RINSE TH OROUGHLY WITH CLEAN WATER.
4. Ensure drain opening is clear.
5. Clean drain cover.
6. Replace pan guides.
7. Leave the door open at night after cleaning to prolong the life of the gasket.
NOTICE
DO NOT USE high-chlorine or bleach solution for cleaning the door gasket.
DO NOT USE steel wool or other metallic pads in the ste amer.