COOKING HINTS SEZ SERIES COUNTERTOP STEAMERS
PAGE 14 OPERATOR’S MANUAL 1183437
COOKING HINTS
Table continuing from previous page.
Product Weight Portions Cooking Time
(minutes) Pan Used
Mixed Vegetables
Frozen 5 lbs. 20 (4 oz.) 12 Full/Perforated
Peas
Frozen 5 lbs. 20 (4 oz.) 8 Full/Perforated
Potatoes
Red Bliss - Whole
Russetts - Whole
Russetts - Peeled
Russetts 1-Inch Cubes
7 lbs.
8 lbs.
5 lbs.
5 lbs.
28
20
12
20 (4 oz.)
35
25-35
20
17
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Spinach
Fresh, Leaf
Frozen, Chopped 2½ lbs.
6 lbs. 10 (4 oz.)
24 (4 oz.) 5
35 Full/Perforated
Full/Perforated
Zucchini
Fresh - Slices ¼-inch Thick 5 lbs. 20 (4 oz.) 6-8 Full/Perforated
Broccoli
Spears -Fresh
Spears - Frozen (Thawed) 4 lbs.
5 lbs. 16 (4 oz.)
20 (4 oz.) 10-12
8Full/Perforated
Full/Perforated
Eggs
Large - Hard Cooked 12 lbs. 12 15-16 ½ Perforated
Meats
Corned Beef
Hot Dogs, Thawed
Hot Dogs, Frozen
6¾ lbs.
5 lbs.
5 lbs.
18 (6 oz.)
40 (2 oz.)
40 (2 oz.)
2 hours
5
10
Full
Full/Perforated
Full/Perforated
Fowl
Boneless Chicken Breast 4½ lbs. 12 (6 oz.) 15 Full/Perforated
Tamales, Frozen
Tortilla, Frozen 8-Inch 3 lbs.
4 Tortillas 12 (4 oz.)
420
45 Seconds Full/Perforated
Half/Perforated
Beef Ravioli, Frozen 48 Ravioli
(1 lb. 8 oz.) 8 5-6 Full/Perforated
Elbow Macaroni 2 lbs.
Uncooked 32 (2 oz.) 7 In Perforated Pan
Nested in Solid Pan
Spaghetti 2 lbs.
Uncooked 32 (2 oz.) 14 In 4-Inch
Full/Perforated
Egg Noodles 2 lbs.
Uncooked 32 (2 oz.) 10 Full/Perforated
Converted Rice 2 lbs.
2½ Qts. Water
+ Oil & Salt
25 Full/Perforated
Navy Beans
Place beans in pan and cover with 3-quarts hot tap
water. Steam for 2 minutes; remove from steamer
and cover for 1 hour. Remove cover and place back
in steamer for 40 minutes.
2 lbs. Full/Perforated
Table continues on next page.