Southbend STRE-3D owner manual Introduction, Location of Serial Plates

STRATOSTEAM COUNTERTOP STEAMER INTRODUCTION

INTRODUCTION

Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

This manual is for Southbend StratoSteam Countertop Steamer models STRE-3D and STRE-5D. The manual is divided into six sections:

Introduction	3
Specifications	4
Operation	7
Cleaning & Maintenance	10
Installation	12
Service	19

Each steamer has two serial plates located on the exterior of the steamer (see Figure 1 below).

Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.

In the event you have questions concerning the installation, use, care, or service of the product, write to:

Southbend

1100 Old Honeycutt Road

Fuquay-Varina, North Carolina 27526 USA

Figure 1

Location of Serial Plates

Main Serial Plate

(all information)

Second Serial Plate

(model number, serial

number, voltage, and

number of phases)

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