OPERATION | STRATOSTEAM COUNTERTOP STEAMER |
Figure 3
Controls
TIMER | 0 |
|
OFF |
| 5 |
|
|
Timer
Set for up to 60 minutes as a reminder to operator. DOES
60
55
50
10
15
20
25
NOT CONTROL STEAMER. When buzzer sounds, turn knob counterclockwise to silence the buzzer.
45
4030
35
| 180 | 190 |
|
| 160 | 200 |
|
140 | 70 80 | 90 | 210 |
| |||
120 | 60 | 100 | 220 |
50 | 105 | ||
100 | 40 | 110 |
|
20 | 230 | ||
80 | 0°C | 115 |
40240
°F
Power 
OFF
Thermometer
Indicates temperature in cooking cavity. Steamer is “ready to cook” when temperature reaches 190°F (88°C).
Power Light
Lights when the steamer has electric power and Control Lever is turned to ON.
Control Lever
Turn to ON to cook. Steamer will reach cooking temperature in about 4 minutes. Turn to OFF to shut down or to conserve
water and electricity duringON idle periods.
COOKING TIPS
•Schedule cooking of fresh vegetables so that they will be served soon after they are cooked. If it is necessary to prepare them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for service. Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety.
PAGE 8 OF 48 | OWNER’S MANUAL 1185184 |
