S UB-Z ER O ICE MA CHINE CA R E
EXTE RI OR CLE AN I NG
Clean the area around the ice machine as often as necessary to maintain cleanliness and effi- cient operation. Use cleaners designed for use with stainless steel products.
Sponge any dust and dirt off the outside of the ice machine with mild soap and water. Wipe dry with a clean, soft cloth.
Heavy stains should be removed with stainless steel wool. Never use plain steel wool or abrasive pads. They will scratch the panels.
CL EA NI NG THE CONDENSER
Disconnect electric power to the ice machine at the electric service switches before cleaning the condenser.
A dirty condenser restricts airflow, resulting in excessively high operating temperatures. This reduces ice production and shortens compo- nent life. Clean the condenser at least every six months. Follow the steps below.
1)Remove the four screws attaching the kick- plate and tilt forward. Clean kickplate openings before replacing.
2)Clean the outside of the condenser with a soft brush or a vacuum with a brush attach- ment. Clean from top to bottom, not side to side. Be careful not to bend the condenser fins.
3)Shine a flashlight through the condenser to check for dirt between the fins. If dirt or grease remains between the fins or the condenser fins are bent or flattened, consult your service representative.
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