SU B- ZE RO ICE MACHINE C ARE
INTER IO R C LEANING
Perform an in place cleaning/sanitizing proce- dure monthly and a cleaning/sanitizing proce- dure every 6 months for efficient operation. If the ice machine requires more frequent cleaning and sanitizing, consult a qualified service company to test the water quality and recommend appropriate water treatment. An extremely dirty ice machine must be taken apart for cleaning and sanitizing.
Damage to the ice machine evaporator caused by incorrect chemical usage is not covered by the warranty. Use only
I N PL ACE C LEANIN G / S ANITIZING
This procedure allows
IMPORTANT NOTE: Contact qualified service personnel for disassembly.
The quality of your potable water supply may require more frequent cleaning intervals.
Use ice machine cleaner to remove lime scale or other mineral deposits. Ice machine sani- tizer disinfects and removes algae and slime.
NOTE: All ice must be removed from the bin.
Follow all labels and warnings on cleaner and sanitizer bottles.
Dimensions in parentheses are in millimeters unless otherwise specified.
1)Prepare 4 oz (118 ml) of undiluted ice machine cleaner (7013400 only) in a container that will fit easily under the lifted water shutters. Refer to page 17 to identify the water shutters.
2)Press the CLEAN button. The ice machine will initiate a 2 minute harvest to remove any remaining ice from the evaporator.
3)Remove all ice from the bin.
4)Wait 3 minutes until the CLEAN light flashes, then add the prepared cleaner by lifting the water shutters and pouring directly into the spray area.
5)The ice machine will automatically time out a ten minute cleaning cycle, followed by eight rinse cycles, and stop. The CLEAN light will turn off to indicate the clean cycle is complete. This entire cycle lasts approxi- mately 30 minutes.
6)Prepare 1 tablespoon (15 ml) of undiluted ice machine sanitizer (7013401 only) in a container that will fit into the same area.
7)Press the CLEAN button. Wait 3 minutes until the CLEAN light flashes, then add the prepared sanitizer by lifting the water shutters and pouring directly into the spray area. The ice machine will automatically time out a ten minute sanitizing cycle, followed by eight rinse cycles, and stop. The CLEAN light will turn off to indicate the sanitizing cycle is complete. This entire cycle lasts approximately 30 minutes.
NOTE: The ice machine will automatically continue from the previous point before the clean cycle was initiated.
a)If the ice machine was in the ice making cycle, the control board will start ice making again.
b)If the ice machine was in the off cycle, the control board will turn off.
25
