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Sunbeam FC7500 manual Recipes, 1 x 350g eggplant, halved lengthways, tablespoons greek yoghurt

Models: FC7500

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Recipes

Baba ghanoush

Makes: about 1 cup

1 x 350g eggplant, halved lengthways

2 tablespoons greek yoghurt

1 clove garlic, crushed

1 tablespoon tahini

1 tablespoon lemon juice

¼teaspoon sweet paprika

¼teaspoon ground cumin Salt and pepper, to taste Pita bread, to serve

1.Preheat oven to 180°C/160°C for fan forced. Place eggplant on a baking tray lined with baking paper. Bake for 35-40 minutes or until eggplant is tender. Allow to cool.

2.Place both blades into chopper bowl. Place all ingredients in the bowl. Place lid firmly on. Process on Speed 2 until smooth.

Season with salt and pepper.

3.Transfer mixture into a bowl and refrigerate for 1-2 hours before serving. Serve with pita bread

Beetroot Dip

Makes: about 1 cup

450g can beetroot wedges, drained

2 tablespoons greek yoghurt ¼ teaspoon ground cumin

1 tablespoon fresh dill leaves Salt and pepper, to taste Crackers, to serve

1.Place both blades into chopper bowl. Place beetroot in the bowl. Place lid firmly on. Process on Speed 1 until roughly chopped.

2.Add remaining ingredients. Process on Speed 2 until combined. Season with salt and pepper.

3.Transfer mixture into a bowl and refrigerate for 1-2 hours before serving.

4.Serve with crackers or sliced Turkish bread

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Sunbeam FC7500 Recipes, 1 x 350g eggplant, halved lengthways, tablespoons greek yoghurt, 450g can beetroot wedges, drained

Contents

Instruction Booklet MultiChopperFood Chopper FC7500Contents Important instructions - retain for future useAlways operate on a flat surface Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR they are extremely sharpMotor unit Features of your MultiChopper Food ChopperPower button with 2 speeds Double blade systemProcessing bowl cover Shroud 500mL Processing bowlUsing your MultiChopper Food Chopper Using the double blade attachmentPress the power button gently to process on speed Using your MultiChopper Food Chopper continuedPress the power button firmly to process on speed Chopping Guide IngredientCare and Cleaning Wipe the motor housing with a damp cloth2 tablespoons greek yoghurt Recipes1 x 350g eggplant, halved lengthways 1 clove garlic, crushed 1 tablespoon tahini¼cup tahini paste ¼cup lemon juice ¼cup water Recipes continued400g can chickpeas, rinsed, and drained 1 clove garlic, crushed½large red chilli, seeds removed, roughly chopped Recipes continued1 small clove garlic, halved 2 cups firmly packed wild rocket leaves350g mushrooms, sliced 2 cloves garlic, crushed Recipes continued50g butter 1 onion, roughly chopped 2 tablespoons fresh thyme leaves2 green onions, roughly chopped Recipes continued150g creamy blue cheese 300g sour cream Vegetable sticks or crackers, to serve2 tablespoons lemon juice 1 cup olive oil Recipes continued2 egg yolks 2 teaspoons Dijon mustard Variations1 teaspoon chopped fresh ginger Recipes continued1 long red chilli, seeds removed, chopped 1 garlic clove, halved 2 tablespoons brown sugar2 eggs Recipes continued2 corn cobs cooking oil spray1 egg ¼ cup sugar 1 cup self raising flour Recipes continuedPikelets ¾cup milk butter for fryingCream cheese icing Recipes continued100g cream cheese 20g butter, softened Page Page Page 0800 12 Month Replacement Guarantee1300 free of chargeOr call Or callNeed help with your appliance?