Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam FC7500 manual Using your MultiChopper Food Chopper continued

Models: FC7500

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Using your MultiChopper™ Food Chopper continued

Press the power button gently to process on speed 1.

Press the power button firmly to process on speed 2.

NOTE: If the ingredients stick to the sides of the processing bowl during chopping, scrape down the sides of the bowl with a spatula, then continue chopping.

IMPORTANT: Do not hold the power button down to process continuously for more than 30 seconds at any one time with heavy loads. When pulsing, the recommended pulse duration is 2 seconds on and 2 seconds or longer off.

8.When you have finished chopping, turn the power off at the power outlet. Remove the motor housing from the bowl. Remove the processing bowl cover. Carefully remove the blades.

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Sunbeam FC7500 manual Using your MultiChopper Food Chopper continued, Press the power button gently to process on speed

Contents

FC7500 MultiChopperFood Chopper Instruction BookletImportant instructions - retain for future use Contentsthey are extremely sharp Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR Always operate on a flat surfaceDouble blade system Features of your MultiChopper Food ChopperPower button with 2 speeds Motor unit500mL Processing bowl Processing bowl cover ShroudUsing the double blade attachment Using your MultiChopper Food ChopperPress the power button gently to process on speed Using your MultiChopper Food Chopper continuedPress the power button firmly to process on speed Ingredient Chopping GuideWipe the motor housing with a damp cloth Care and Cleaning1 clove garlic, crushed 1 tablespoon tahini Recipes1 x 350g eggplant, halved lengthways 2 tablespoons greek yoghurt1 clove garlic, crushed Recipes continued400g can chickpeas, rinsed, and drained ¼cup tahini paste ¼cup lemon juice ¼cup water2 cups firmly packed wild rocket leaves Recipes continued1 small clove garlic, halved ½large red chilli, seeds removed, roughly chopped2 tablespoons fresh thyme leaves Recipes continued50g butter 1 onion, roughly chopped 350g mushrooms, sliced 2 cloves garlic, crushedVegetable sticks or crackers, to serve Recipes continued150g creamy blue cheese 300g sour cream 2 green onions, roughly choppedVariations Recipes continued2 egg yolks 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1 cup olive oil1 garlic clove, halved 2 tablespoons brown sugar Recipes continued1 long red chilli, seeds removed, chopped 1 teaspoon chopped fresh gingercooking oil spray Recipes continued2 corn cobs 2 eggs¾cup milk butter for frying Recipes continuedPikelets 1 egg ¼ cup sugar 1 cup self raising flourCream cheese icing Recipes continued100g cream cheese 20g butter, softened Page Page Page free of charge 12 Month Replacement Guarantee1300 0800Or call Or callNeed help with your appliance?