Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam FC7500 Features of your MultiChopper Food Chopper, Power button with 2 speeds, Motor unit

Models: FC7500

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Features of your MultiChopper™ Food Chopper

Power button with 2 speeds

Pressing the power button causes the blades to commence processing. Press gently for speed 1 and firmly for speed 2.

Motor unit

Powerful 450W motor ensures chopping tasks are handled with ease.

Double blade system

Long life stainless steel chopping blades, effortlessly chop a variety of foods including meats, cheeses, fruit, vegetables and nuts.

These blades are detachable and the lower blades may be used independently or in conjunction with the upper blades, depending on the chopping task.

Non-slip pad

Keeps the jug secure on the bench during use.

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Sunbeam FC7500 Features of your MultiChopper Food Chopper, Power button with 2 speeds, Motor unit, Double blade system

Contents

MultiChopper Food ChopperInstruction Booklet FC7500Contents Important instructions - retain for future useSunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOURAlways operate on a flat surface they are extremely sharpFeatures of your MultiChopper Food Chopper Power button with 2 speedsMotor unit Double blade systemProcessing bowl cover Shroud 500mL Processing bowlUsing your MultiChopper Food Chopper Using the double blade attachmentPress the power button gently to process on speed Using your MultiChopper Food Chopper continuedPress the power button firmly to process on speed Chopping Guide IngredientCare and Cleaning Wipe the motor housing with a damp clothRecipes 1 x 350g eggplant, halved lengthways2 tablespoons greek yoghurt 1 clove garlic, crushed 1 tablespoon tahiniRecipes continued 400g can chickpeas, rinsed, and drained¼cup tahini paste ¼cup lemon juice ¼cup water 1 clove garlic, crushedRecipes continued 1 small clove garlic, halved½large red chilli, seeds removed, roughly chopped 2 cups firmly packed wild rocket leavesRecipes continued 50g butter 1 onion, roughly chopped350g mushrooms, sliced 2 cloves garlic, crushed 2 tablespoons fresh thyme leavesRecipes continued 150g creamy blue cheese 300g sour cream2 green onions, roughly chopped Vegetable sticks or crackers, to serveRecipes continued 2 egg yolks 2 teaspoons Dijon mustard2 tablespoons lemon juice 1 cup olive oil VariationsRecipes continued 1 long red chilli, seeds removed, chopped1 teaspoon chopped fresh ginger 1 garlic clove, halved 2 tablespoons brown sugarRecipes continued 2 corn cobs2 eggs cooking oil sprayRecipes continued Pikelets1 egg ¼ cup sugar 1 cup self raising flour ¾cup milk butter for fryingCream cheese icing Recipes continued100g cream cheese 20g butter, softened Page Page Page 12 Month Replacement Guarantee 13000800 free of chargeOr call Or callNeed help with your appliance?