Contents
Food Chopper
MultiChopper
Instruction Booklet
FC7500
Important instructions - retain for future use
Contents
SAFETY PRECAUTIONS FOR YOUR
Sunbeam’s Safety Precautions
Always operate on a flat surface
they are extremely sharp
Power button with 2 speeds
Features of your MultiChopper Food Chopper
Motor unit
Double blade system
500mL Processing bowl
Processing bowl cover Shroud
Using the double blade attachment
Using your MultiChopper Food Chopper
Press the power button firmly to process on speed
Using your MultiChopper Food Chopper continued
Press the power button gently to process on speed
Ingredient
Chopping Guide
Wipe the motor housing with a damp cloth
Care and Cleaning
1 x 350g eggplant, halved lengthways
Recipes
2 tablespoons greek yoghurt
1 clove garlic, crushed 1 tablespoon tahini
400g can chickpeas, rinsed, and drained
Recipes continued
¼cup tahini paste ¼cup lemon juice ¼cup water
1 clove garlic, crushed
1 small clove garlic, halved
Recipes continued
½large red chilli, seeds removed, roughly chopped
2 cups firmly packed wild rocket leaves
50g butter 1 onion, roughly chopped
Recipes continued
350g mushrooms, sliced 2 cloves garlic, crushed
2 tablespoons fresh thyme leaves
150g creamy blue cheese 300g sour cream
Recipes continued
2 green onions, roughly chopped
Vegetable sticks or crackers, to serve
2 egg yolks 2 teaspoons Dijon mustard
Recipes continued
2 tablespoons lemon juice 1 cup olive oil
Variations
1 long red chilli, seeds removed, chopped
Recipes continued
1 teaspoon chopped fresh ginger
1 garlic clove, halved 2 tablespoons brown sugar
2 corn cobs
Recipes continued
2 eggs
cooking oil spray
Pikelets
Recipes continued
1 egg ¼ cup sugar 1 cup self raising flour
¾cup milk butter for frying
100g cream cheese 20g butter, softened
Recipes continued
Cream cheese icing
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1300
12 Month Replacement Guarantee
0800
free of charge
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