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Sunbeam FC7500 manual Care and Cleaning, Wipe the motor housing with a damp cloth

Models: FC7500

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Care and Cleaning

•Always turn the power off and remove the plug from power outlet after use and before cleaning.

IMPORTANT: Use caution when handling blades as they are extremely sharp.

•Wipe the motor housing with a damp cloth.

•The centre spindle of the chopping blades may become stained over time, particularly if chopping coloured foods such as carrots. This discolouration is quite normal and will not affect the performance of your chopper. To reduce staining, clean the spindle with a paper towel moistened with vegetable oil.

•Wash the processing bowl and blades in warm soapy water. We do not recommend to place any parts in the dishwasher.

Page 9

Image 9

Sunbeam FC7500 manual Care and Cleaning, Wipe the motor housing with a damp cloth

Contents

Food Chopper MultiChopperInstruction Booklet FC7500Important instructions - retain for future use ContentsSAFETY PRECAUTIONS FOR YOUR Sunbeam’s Safety PrecautionsAlways operate on a flat surface they are extremely sharpPower button with 2 speeds Features of your MultiChopper Food ChopperMotor unit Double blade system500mL Processing bowl Processing bowl cover ShroudUsing the double blade attachment Using your MultiChopper Food ChopperUsing your MultiChopper Food Chopper continued Press the power button gently to process on speedPress the power button firmly to process on speed Ingredient Chopping GuideWipe the motor housing with a damp cloth Care and Cleaning1 x 350g eggplant, halved lengthways Recipes2 tablespoons greek yoghurt 1 clove garlic, crushed 1 tablespoon tahini400g can chickpeas, rinsed, and drained Recipes continued¼cup tahini paste ¼cup lemon juice ¼cup water 1 clove garlic, crushed1 small clove garlic, halved Recipes continued½large red chilli, seeds removed, roughly chopped 2 cups firmly packed wild rocket leaves50g butter 1 onion, roughly chopped Recipes continued350g mushrooms, sliced 2 cloves garlic, crushed 2 tablespoons fresh thyme leaves150g creamy blue cheese 300g sour cream Recipes continued2 green onions, roughly chopped Vegetable sticks or crackers, to serve2 egg yolks 2 teaspoons Dijon mustard Recipes continued2 tablespoons lemon juice 1 cup olive oil Variations1 long red chilli, seeds removed, chopped Recipes continued1 teaspoon chopped fresh ginger 1 garlic clove, halved 2 tablespoons brown sugar2 corn cobs Recipes continued2 eggs cooking oil sprayPikelets Recipes continued1 egg ¼ cup sugar 1 cup self raising flour ¾cup milk butter for fryingRecipes continued Cream cheese icing100g cream cheese 20g butter, softened Page Page Page 1300 12 Month Replacement Guarantee0800 free of chargeOr call Or callNeed help with your appliance?