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Sunbeam FC7500 Recipes continued, 50g butter 1 onion, roughly chopped, Salt and pepper, to taste

Models: FC7500

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Page 13

Recipes continued

Herbed Mushroom Pate	Makes about
	2 cups

50g butter

1 onion, roughly chopped

350g mushrooms, sliced

2 cloves garlic, crushed

2 tablespoons fresh thyme leaves

125g low fat cream cheese, cubed Salt and pepper, to taste Grissini or crackers, to serve

1.Heat butter in a frying pan over a medium heat. Cook onion and mushrooms until soft. Add garlic and thyme. Increase heat to medium-high and cook until liquid is absorbed. Allow mixture to cool.

2.Place both blades into chopper bowl. Place half the mushroom mixture and half the cream cheese in the bowl. Place lid firmly on. Process on Speed 2 until well combined. Transfer to a bowl. Repeat with remaining mushroom mixture and cream cheese. Season with salt and pepper.

3.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with grissini or crackers.

Tzatziki	Makes about
	1 ¼ cups

1 lebanese cucumber, peeled, grated

250g Greek-style yoghurt

1/3 cup mint leaves

Salt and pepper, to taste

1.Squeeze out excess liquid from the cucumber and place in a sieve.

2.Place both blades into chopper bowl. Place yoghurt and mint in the bowl. Place lid firmly. Pulse on Speed 1 until smooth.

3.Transfer mixture to a bowl. Add cucumber and stir to combine. Season with salt and pepper. Refrigerate for 1 hour before serving. Serve as a dip or with barbecue meat and chicken.

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Sunbeam FC7500 Recipes continued, 50g butter 1 onion, roughly chopped, 350g mushrooms, sliced 2 cloves garlic, crushed

Contents

Food Chopper MultiChopperInstruction Booklet FC7500Important instructions - retain for future use ContentsSAFETY PRECAUTIONS FOR YOUR Sunbeam’s Safety PrecautionsAlways operate on a flat surface they are extremely sharpPower button with 2 speeds Features of your MultiChopper Food ChopperMotor unit Double blade system500mL Processing bowl Processing bowl cover ShroudUsing the double blade attachment Using your MultiChopper Food ChopperPress the power button gently to process on speed Using your MultiChopper Food Chopper continuedPress the power button firmly to process on speed Ingredient Chopping GuideWipe the motor housing with a damp cloth Care and Cleaning1 x 350g eggplant, halved lengthways Recipes2 tablespoons greek yoghurt 1 clove garlic, crushed 1 tablespoon tahini400g can chickpeas, rinsed, and drained Recipes continued¼cup tahini paste ¼cup lemon juice ¼cup water 1 clove garlic, crushed1 small clove garlic, halved Recipes continued½large red chilli, seeds removed, roughly chopped 2 cups firmly packed wild rocket leaves50g butter 1 onion, roughly chopped Recipes continued350g mushrooms, sliced 2 cloves garlic, crushed 2 tablespoons fresh thyme leaves150g creamy blue cheese 300g sour cream Recipes continued2 green onions, roughly chopped Vegetable sticks or crackers, to serve2 egg yolks 2 teaspoons Dijon mustard Recipes continued2 tablespoons lemon juice 1 cup olive oil Variations1 long red chilli, seeds removed, chopped Recipes continued1 teaspoon chopped fresh ginger 1 garlic clove, halved 2 tablespoons brown sugar2 corn cobs Recipes continued2 eggs cooking oil sprayPikelets Recipes continued1 egg ¼ cup sugar 1 cup self raising flour ¾cup milk butter for fryingCream cheese icing Recipes continued100g cream cheese 20g butter, softened Page Page Page 1300 12 Month Replacement Guarantee0800 free of chargeOr call Or callNeed help with your appliance?