Contents
FC7500
MultiChopper
Food Chopper
Instruction Booklet
Important instructions - retain for future use
Contents
they are extremely sharp
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
Always operate on a flat surface
Double blade system
Features of your MultiChopper Food Chopper
Power button with 2 speeds
Motor unit
500mL Processing bowl
Processing bowl cover Shroud
Using the double blade attachment
Using your MultiChopper Food Chopper
Press the power button gently to process on speed
Using your MultiChopper Food Chopper continued
Press the power button firmly to process on speed
Ingredient
Chopping Guide
Wipe the motor housing with a damp cloth
Care and Cleaning
1 clove garlic, crushed 1 tablespoon tahini
Recipes
1 x 350g eggplant, halved lengthways
2 tablespoons greek yoghurt
1 clove garlic, crushed
Recipes continued
400g can chickpeas, rinsed, and drained
¼cup tahini paste ¼cup lemon juice ¼cup water
2 cups firmly packed wild rocket leaves
Recipes continued
1 small clove garlic, halved
½large red chilli, seeds removed, roughly chopped
2 tablespoons fresh thyme leaves
Recipes continued
50g butter 1 onion, roughly chopped
350g mushrooms, sliced 2 cloves garlic, crushed
Vegetable sticks or crackers, to serve
Recipes continued
150g creamy blue cheese 300g sour cream
2 green onions, roughly chopped
Variations
Recipes continued
2 egg yolks 2 teaspoons Dijon mustard
2 tablespoons lemon juice 1 cup olive oil
1 garlic clove, halved 2 tablespoons brown sugar
Recipes continued
1 long red chilli, seeds removed, chopped
1 teaspoon chopped fresh ginger
cooking oil spray
Recipes continued
2 corn cobs
2 eggs
¾cup milk butter for frying
Recipes continued
Pikelets
1 egg ¼ cup sugar 1 cup self raising flour
Cream cheese icing
Recipes continued
100g cream cheese 20g butter, softened
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