Cream cheese icing

Recipes continued

100g cream cheese

20g butter, softened

1 teaspoon finely grated lemon rind 1½ cups icing sugar

1.Place both blades into chopper bowl. Place cream cheese, butter and lemon rind in the bowl. Place lid firmly on. Process on Speed 2 until light and creamy. Add half the icing sugar. Pulse on Speed 2 until combined.

Add remaining icing sugar. Pulse on Speed 2 until combined.

2.Transfer to a bowl. Serve with carrot cake or banana cake.

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Sunbeam FC7500 manual Cream cheese icing

Contents

MultiChopper Important instructions retain for future use Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Double blade system Features of your MultiChopper Food ChopperPower button with 2 speeds Motor unit 500mL Processing bowl Processing bowl cover Shroud Using the double blade attachment Using your MultiChopper Food Chopper Using your MultiChopper Food Chopper Ingredient Chopping Guide Wipe the motor housing with a damp cloth Care and Cleaning Baba ghanoush RecipesBeetroot Dip Guacamole Hummus ¼ cups Basil pesto Cups Herbed Mushroom PateTzatziki Smoked salmon dip Blue cheese dip Herb crumb Mayonnaise ½ cups Thai chilli dressingRed Curry Paste Minted pea mash Corn fritters Raspberry coulis Pikelets Cream cheese icing Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?