MultiChopper
Food Chopper
Instruction Booklet
FC7500
Contents
Important instructions - retain for future use
Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
Always operate on a flat surface
they are extremely sharp
Features of your MultiChopper Food Chopper
Power button with 2 speeds
Motor unit
Double blade system
Processing bowl cover Shroud
500mL Processing bowl
Using your MultiChopper Food Chopper
Using the double blade attachment
Press the power button firmly to process on speed
Using your MultiChopper Food Chopper continued
Press the power button gently to process on speed
Chopping Guide
Ingredient
Care and Cleaning
Wipe the motor housing with a damp cloth
Recipes
1 x 350g eggplant, halved lengthways
2 tablespoons greek yoghurt
1 clove garlic, crushed 1 tablespoon tahini
Recipes continued
400g can chickpeas, rinsed, and drained
¼cup tahini paste ¼cup lemon juice ¼cup water
1 clove garlic, crushed
Recipes continued
1 small clove garlic, halved
½large red chilli, seeds removed, roughly chopped
2 cups firmly packed wild rocket leaves
Recipes continued
50g butter 1 onion, roughly chopped
350g mushrooms, sliced 2 cloves garlic, crushed
2 tablespoons fresh thyme leaves
Recipes continued
150g creamy blue cheese 300g sour cream
2 green onions, roughly chopped
Vegetable sticks or crackers, to serve
Recipes continued
2 egg yolks 2 teaspoons Dijon mustard
2 tablespoons lemon juice 1 cup olive oil
Variations
Recipes continued
1 long red chilli, seeds removed, chopped
1 teaspoon chopped fresh ginger
1 garlic clove, halved 2 tablespoons brown sugar
Recipes continued
2 corn cobs
2 eggs
cooking oil spray
Recipes continued
Pikelets
1 egg ¼ cup sugar 1 cup self raising flour
¾cup milk butter for frying
100g cream cheese 20g butter, softened
Recipes continued
Cream cheese icing
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12 Month Replacement Guarantee
1300
0800
free of charge
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