Sunbeam FC7500 manual Corn fritters, Minted pea mash

Recipes continued

Corn fritters Makes: 8

2 corn cobs

¼cup flat-leaf parsley leaves 1/2 cup self-raising flour

2 eggs

2 green onions (shallots), thinly sliced salt and pepper, to taste

cooking oil spray

cream cheese, smoked salmon and rocket, to serve

1.Remove corn kernels from cobs. Place half the corn in a bowl.

2.Place both blades into chopper bowl. Place remaining corn and remaining ingredients in the bowl. Place lid firmly on. Pulse on Speed 2 until combined.

3.Transfer mixture to corn bowl. Season with salt and pepper.

4.Heat a frypan over medium heat. Spray with cooking oil spray. Add heaped tablespoons mixture. Cook for 2-3 minutes each side or until golden.

5.Serve fritters, topped with cream cheese, smoked salmon and rocket.

Minted pea mash Makes: about 2 cups

2 cups frozen peas, thawed

¼cup sour cream

¼fresh mint leaves Salt and pepper, to taste

1.Place both blades into chopper bowl. Place half the peas, sour cream and mint in the bowl. Place lid firmly on. Pulse on Speed 2 until just combined.

2.Transfer mixture to a bowl. Repeat with remaining ingredients.

3.Season with salt and pepper. Serve mash warm with lamb cutlets.

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