Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam FC7500 Recipes continued, 150g creamy blue cheese 300g sour cream, 100g smoked salmon

Models: FC7500

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Recipes continued

Blue cheese dip

Makes about 1 cup

150g creamy blue cheese

300g sour cream

2 green onions, roughly chopped

2 tablespoons milk Pepper, to taste

Vegetable sticks or crackers, to serve

1.Place both blades into chopper bowl. Place half the cheese, sour cream, onions and milk in the bowl. Place lid firmly. Pulse on Speed 1 until well combined. Transfer to a bowl. Repeat with remaining ingredients. Season with pepper.

2.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with vegetable sticks or crackers.

Smoked salmon dip

Makes about 1 cup

100g smoked salmon

125g low fat cream cheese, cubed

2 teaspoons baby capers

2 tablespoons fresh dill leaves

2 tablespoons lemon juice Pepper, taste

Crackers, to serve

1.Place both blades into chopper bowl. Place all ingredients in the bowl. Place lid firmly. Pulse on Speed 2 until just combined. Season with pepper.

2.Transfer mixture to a bowl and refrigerate for 1 before serving. Serve with crackers.

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Sunbeam FC7500 manual Recipes continued, 150g creamy blue cheese 300g sour cream, green onions, roughly chopped

Contents

Instruction Booklet MultiChopperFood Chopper FC7500Contents Important instructions - retain for future useAlways operate on a flat surface Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOUR they are extremely sharpMotor unit Features of your MultiChopper Food ChopperPower button with 2 speeds Double blade systemProcessing bowl cover Shroud 500mL Processing bowlUsing your MultiChopper Food Chopper Using the double blade attachmentPress the power button firmly to process on speed Using your MultiChopper Food Chopper continuedPress the power button gently to process on speed Chopping Guide IngredientCare and Cleaning Wipe the motor housing with a damp cloth2 tablespoons greek yoghurt Recipes1 x 350g eggplant, halved lengthways 1 clove garlic, crushed 1 tablespoon tahini¼cup tahini paste ¼cup lemon juice ¼cup water Recipes continued400g can chickpeas, rinsed, and drained 1 clove garlic, crushed½large red chilli, seeds removed, roughly chopped Recipes continued1 small clove garlic, halved 2 cups firmly packed wild rocket leaves350g mushrooms, sliced 2 cloves garlic, crushed Recipes continued50g butter 1 onion, roughly chopped 2 tablespoons fresh thyme leaves2 green onions, roughly chopped Recipes continued150g creamy blue cheese 300g sour cream Vegetable sticks or crackers, to serve2 tablespoons lemon juice 1 cup olive oil Recipes continued2 egg yolks 2 teaspoons Dijon mustard Variations1 teaspoon chopped fresh ginger Recipes continued1 long red chilli, seeds removed, chopped 1 garlic clove, halved 2 tablespoons brown sugar2 eggs Recipes continued2 corn cobs cooking oil spray1 egg ¼ cup sugar 1 cup self raising flour Recipes continuedPikelets ¾cup milk butter for frying100g cream cheese 20g butter, softened Recipes continuedCream cheese icing Page Page Page 0800 12 Month Replacement Guarantee1300 free of chargeNeed help with your appliance? Or callOr call