Sunbeam SK4200 manual High Grade Non-Stickcooking surfaces, To clean interior and exterior surface

High Grade Non-Stick cooking surfaces

Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier.

To ensure you get the best results from your non-stick cooking surfaces, follow these simple instructions:

Before the first use: ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. This will also be necessary after cleaning in a dishwasher. Avoid using high settings (8-10), as any food which may burn on the non-stick surface may cause it to discolour. High settings may be used for baking cakes, as food is not in contact with the surface.

Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance. Do not use metal utensils. These will scratch and damage the non-stick cooking surfaces. Use only plastic or wooden utensils to stir or serve food.

To clean interior and exterior surface.

Wash in hot soapy water. Remove stubborn spots with a plastic washing pad or sponge.

Do not use steel wool or coarse scouring pads.

These will damage the non-stick cooking surface.

Wash as directed, and re-season the frypan

before using again. In some instances this may not remove all the staining. Dishwasher-safe. Your pan is completely dishwasher-safe. The heating element is totally sealed so it is safe to fully immerse in water.

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