Frypan Recipes continued
Easy Bolognaise Sauce | Serves 6 |
2 tablespoons oil
2 onions, finely chopped
2 cloves garlic, finely chopped 1kg lean minced beef
1 x 425g can peeled tomatoes, roughly chopped
1 x 455g can concentrated tomato soup
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
fresh ground pepper to taste
1.Heat oil in frypan on setting 6. Sauté onion and garlic until onion is tender.
2.Add meat and cook until browned.
3.Add remaining ingredients, stirring to combine.
4.Reduce heat to setting 1, cover and cook for
5.To serve cook sufficient pasta in boiling water until tender. Spoon sauce over drained pasta and sprinkle with parmesan cheese if desired.
Chilli Tomato Sauce | Serves 6 |
2 tablespoons oil
2 onions, finely chopped
4 bacon rashers, rind removed, finely chopped
3 x 425g cans whole tomatoes, roughly chopped
1 cup stuffed olives, sliced
1/2 cup white wine
1/4 cup tomato paste
2 tablespoons mild chilli sauce
1 teaspoon basil
1 tablespoon fresh chopped parsley
1.Heat oil in frypan on setting 6. Sauté onion, garlic and bacon until onion is tender.
2.Add remaining ingredients, stirring to combine.
3.Reduce heat to simmer, leave uncovered for 15 minutes or until sauce reduces to 2/3. Stir through parsley. Serve with favourite pasta.
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