Skillet Recipes
Model SK4200
Cooking Hints for your Sunbeam Skillet
The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends. It will cook up the biggest breakfast of bacon, eggs, tomatoes, sausages, mushrooms, potato cakes, spanish omelette’s and fritatta’s.
It is also perfect for cooking both sweet or savoury pikelets, pancakes and crepes. Perfect for tenderising all meats and poultry.
You can oven roast rolls of pork, lamb, whole chickens, quails, beef sirloins, racks of lamb or beef.
Great also for searing prawns, scallops, medium size fish, and octopus just like a BBQ hotplate.
It is the perfect compact kitchen friend to take with you on holiday.
BATTER
Pikelets | Makes 16 |
1 cup self raising flour
1 tablespoon caster sugar
1/2 cup milk
1 egg, beaten
20g butter
1.Combine all ingredients until smooth and creamy. You can do this in your Sunbeam Stick Mixer or Food Processor.
2.Preheat Skillet to setting 6.
3.Place tablespoon’s of mixture into hot skillet. Cook
4.Pikelets can be eaten hot or cold. Spread with your favourite jam and a dollop of thick cream or add some freshly chopped herbs into the raw mixture for a savoury touch. Once cooked top with proscicutto, basil and feta/goats cheese or smoked salmon, camembert cheese, capers and drizzle with olive oil.
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