Skillet Recipes continued
Pancakes
2 large eggs, beaten
1 cup milk
1 teaspoon oil salt
1 cup plain flour
1.Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth.
2.Stand 1 hour
3.Preheat skillet. Add spoonfuls (approx 1/3 cup) of mixture to the skillet. Cook pancakes 1 minute each side, until golden brown.
4.Pancakes can be served with maple syrup or caster sugar and fresh lemon juice or freshly chopped berries and cream.
OMELETTES/CREPES
Omelette
2 eggs, beaten
1/3 cup milk salt and pepper
1.Place all ingredients in a bowl and combine well.
2Pour into a preheated skillet, setting 6 and cook for
3.Fill centre with cheese, fruits, meat, seafood, or herbs (optional) flip over half cook extra
Crepes | Makes |
11/2 cups plain flour pinch salt
2 eggs, beaten
11/2 cups milk
10g butter, melted
1.Combine all ingredients and mix well. You may want to use a Sunbeam Stick Mixer or Food Processor to do this. Ensure that the mixture is smooth and well combined.
2.Allow to stand 1 hour.
3.Preheat Sunbeam Skillet to setting 6.
4.Brush bottom of skillet with oil and wipe clean with paper towel.
5.Place 1/4 cup of mixture into bottom of skillet, swirl around to cover the base, cook 1 minute each side.
Serve crepes spread with nutela, or drizzle in Grand Marnier and sprinkle sugar or use white sugar and lemon juice. Crepes can be served in many ways, sweet or savoury. Once the crepe is cooked spread with 1 tablespoon of nutela, roll up or fold into quarters and eat straight away. Alternately, once crepe is cooked splash over a few tablespoons Grand Marnier and sprinkle over some sugar again roll up or fold and serve and eat straight away.
Crepes can be eaten with sugar and lemon. Once crepe is cooked sprinkle in sugar (white or caster) and drizzle over some lemon juice. Roll up and serve immediately.
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