Frypan Recipes
Models FP5500/FP5600/FP5610/FP5700/FP5900/FP5910
There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans. Some of the recipes listed in this section will only be suitable for particular models, not necessarily
the model you have purchased.
Note: The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using.
APPETIZERS AND ENTREES
Cheese Croquettes | Makes 25 |
3 egg whites
1 cup grated cheddar cheese
1 cup grated Swiss cheese dash cayenne pepper
11/2 tablespoons plain flour oil for shallow frying
1.Using a mixer, beat egg whites on high until stiff.
2.Fold in cheeses, cayenne pepper and flour.
3.Heat oil in frypan on setting 7. Carefully drop teaspoonfuls of mixture into oil and fry for approximately 1 minute or until golden.
4.Drain well and serve hot.
Garlic Prawns | Serves 4 - 6 |
1kg green prawns, shelled and deveined 1/2 cup of olive oil
4 cloves garlic, halved
1 tablespoon chopped parsley fresh ground pepper to taste
1.Place all ingredients into a bowl and marinate for 2 hours in the refrigerator.
2.Heat frypan to setting 6. Add prawn mixture and stir fry prawns until bright pink in colour. Remove garlic and serve hot.
Savoury Rice Fritters | Makes 24 |
11/2 cups cooked rice
1 small onion, finely chopped
1 tablespoon chopped parsley
1 cup finely chopped ham or cabanossi
2 eggs, lightly beaten
1/4 teaspoon ground nutmeg
1/4 teaspoon ground thyme
1 cup self raising flour ground pepper to taste oil for shallow frying
1.Place all ingredients, except oil into a bowl and mix until well combined.
2.Heat oil in frypan on setting 7. Drop 1 tablespoon of mixture at a time into the oil and fry until golden brown.
Serve hot with tomato sauce.
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