Using your Fryware
Before the first use: Wash, rinse and dry your frypan and lid, ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.
1.Insert the Control Probe into the inlet on the frypan.
2.Plug the cord into a
3.Set the Control Probe Dial to the desired temperature setting. Refer to page 14 for the temperature guide.
The light on the control probe will illuminate. This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking, as the cooking temperature is maintained by the thermostat.
Hint: On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light glowing on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.
Note: The frypan must only be used with the Control Probe provided.
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