Sunbeam SK4200 Butter Cake, Boiled Fruit Cake, Frypan Recipes continued, teaspoon mixed spice

Frypan Recipes continued

Butter Cake

125g butter

1 teaspoon vanilla

3/4 cup caster sugar

2 eggs

2 cups self raising flour pinch salt

1/2 cup milk

1.Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin.

2.Using a mixer, cream butter and sugar on high speed until light and creamy.

3.Add eggs one at a time, beating well after each addition.

4.Using a low speed, fold in dry ingredients alternatively with the milk.

5.Pour mixture into prepared tin. Place into hot frypan on a wire rack and cook for approximately 1 to 11/2 hours until cooked, when tested. Ice cake when cool.

Boiled Fruit Cake

1 cup sugar

375 mixed fruit

250g butter or margarine

3/4 cup water

1 teaspoon mixed spice

1 teaspoon bicarbonate of soda

2 eggs

2 drops of each vanilla, lemon and almond essence

11/4 cups self raising flour

1 cup plain flour

1.Place sugar, fruit, butter or margarine, water, spices and bicarbonate of soda in a saucepan. Boil gently for 10 minutes. Leave until cool.

2.Beat eggs and essence in a large bowl of an electric mixer. Add cooled mixture and fold through flours.

3.Pre-heat frypan to setting 10. Grease and base line a 20cm round cake tin. Pour batter into prepared tin. Place into hot frypan on a wire rack and cook with lid on for approximately 1 to 11/2 hours or until cooked, when tested.

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