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Contents
Important instructions - retain for future use
Congratulations
Sunbeam’s Safety Precautions
appliance
1400 watt induction motor
Features of your Café Series Food Processor
Processing cover
START/STOP button
Wide Chute
Chute Safety Feature
Food Pushers
Spindle
4.Reversible shredding disc - fine and coarse
Attachments for your Café Series Food Processor
1. Universal s blade
2. Variable slicing blade
Using your Café Series Food Processor
Using your Café Series Food Processor continued
Using your Food Processor
Placing the spindle
Universal s Blade
5.Start processing using the START/STOP button
Fig Fig
6.Start processing using the START/STOP button
Variable slicing blade
Storing your Café Series Food Processor
Fig Fig
Cord storage
Storing your Café Series Food Processor continued
Processing bowl storage, see figure
Fig Fig
Handy hints for Processing
Preparing shorter slices
Handy hints for Processing continued
Preparing longer slices
Food Pusher
Care and cleaning
Dishwasher Use
1 ¾ cups plain flour 60g butter, melted
Recipes - Pastry & Dough
1 tablespoon caster sugar 1 teaspoon yeast
1 teaspoon salt
Pastry & Dough continued
2 cups plain flour 125g butter, room temperature
125g butter, room temperature 2 egg yolks
1 egg yolk 1 tablespoon iced water
½ cup kalamata olives, pitted
1 cup lukewarm water 2 teaspoons yeast
1 teaspoon caster sugar 4 cups plain flour
2 tablespoons fresh rosemary leaves
½red onion ½cup olive oil
Dips & Sauces
1 bunch fresh flat leaf parsley 2 cloves garlic
1 teaspoon fresh oregano
1 clove garlic ¹⁄³ cup olive oil
Dips & Sauces continued
2 400g cans chickpeas, drained, rinsed
1 tablespoon lemon juice
¼cup vegetable oil 1 clove garlic 1 onion
1 clove garlic 2 tablespoons olive oil
½teaspoon ground coriander ½teaspoon ground cumin
1 red capsicum, deseeded 2 tablespoons dark rum
Dips & Sauces continued
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard 2 ¼ cups vegetable oil
Mayonnaise
½red cabbage 1 cup bean sprouts
Salads
2 carrots, peeled 1 red onion ½Chinese cabbage
1 tablespoon rice wine vinegar 1 egg yolk
¼ cup olive oil
Salads continued
1 English cucumber 1 bunch radishes 1 red onion
2 tablespoons freshly chopped dill
1 large red onion 1 red capsicum, deseeded
Mains/Sides/Soups
2 large zucchinis 2 medium sweet potatoes, peeled
¼ cup plain flour 3 cups milk
1 tablespoon fresh chives
Mains/Sides/Soups continued
10 slices white bread 1 clove garlic
8 chicken thigh fillets 2 cups plain flour
2 teaspoons ground cumin
500g carrot, peeled 500g sweet potato, peeled
2 tablespoons vegetable oil 2 cloves garlic
1 teaspoon ground coriander 5 cups chicken stock
2 heads broccoli, chopped 500g baby spinach
2 tablespoons olive oil 2 onions, chopped
2 potatoes, peeled, chopped 7 cups chicken stock
150g blue cheese
1 tablespoon corn flour
500g pork loin 1 bunch fresh chives
1 clove garlic 2 tablespoons rice wine vinegar
2 teaspoons dark soy sauce 1 teaspoon sesame oil
1 tablespoon ground coriander
4 cloves garlic 1 onion 2cm piece ginger, peeled
¾cup flaked almonds ²⁄³ cup water
¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves
1 basic pizza dough, rolled into 2 26cm circles
2 tablespoons chopped fresh rosemary
1 tablespoon sea salt
1 cup tomato sauce 200g mozzarella
200g digestive biscuits 80g butter, melted
500g cream cheese, room temperature
Sweets and Desserts
180g white chocolate, melted
1 ½ cups caster sugar ¼lemon zest 4 eggs
115g butter, room temperature
Sweets and Desserts continued
½ cup lemon juice
2 cups self-raisingflour ¼ cup milk
185g butter, room temperature 1 cup caster sugar
½teaspoon vanilla essence 3 eggs
300g dates, deseeded 1 teaspoon bicarbonate soda
¼teaspoon bicarbonate soda 2 eggs
¼ cup brown sugar 125g butter, room temperature
425g can pineapple slices, ¼ cup juice reserved
200g dark chocolate
1 cup caster sugar
100g butter, room temperature
160g butter, melted 1 ½ cups mashed banana
¾cup sour cream ½ cup brown sugar 2 eggs
1 teaspoon vanilla essence Cocoa, to serve
180g butter, melted
¹⁄³ cup cocoa powder
220g packet chocolate cookies 80g butter, melted
1¾ cups self-raisingflour
125g butter, room temperature ½cup brown sugar
½cup caster sugar ½teaspoon vanilla essence 1 egg
1 cup milk chocolate chips
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