Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam LC9000 cloves garlic 1 onion 2cm piece ginger, peeled, ¾cup flaked almonds ²⁄³ cup water

Models: LC9000

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Mains/Sides/Soups continued

Chicken Korma with Riata

Serves: 4-6

4 cloves garlic

1 onion

2cm piece ginger, peeled

¾cup flaked almonds

²⁄³ cup water

1 tablespoon ground coriander

1 tablespoon ground cumin ¼ teaspoon chilli powder

¹⁄³ cup vegetable oil 8 cardamom pods

4 cloves

2 bay leaves

1 cinnamon stick

1 tablespoon tomato puree

2 teaspoons garam masala

¹⁄³ cup double cream

1.5kg chicken thighs, skin removed

Salt and freshly ground black pepper, to taste Rice, to serve

1.Using the small processing bowl with the small universal ‘s’ blade process garlic, onion, ginger, almonds, water, coriander, cumin and chili powder until a smooth paste.

2.Heat oil in a large saucepan over medium heat. Add cardamom, cloves, bay leaves and cinnamon cooking for 1-2 minutes or until fragrant. Add spice paste and cook for a further 1-2 minutes.

3.Stir though tomato puree, garam masala and cream. Season to taste with salt and pepper.

4.Add chicken and coat in sauce. Bring to a simmer and cook for 20-25 minutes or until chicken is cooked. Serve with steamed rice.

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Sunbeam LC9000 cloves garlic 1 onion 2cm piece ginger, peeled, ¾cup flaked almonds ²⁄³ cup water, tablespoon tomato puree

Contents

Page Page Contents Important instructions - retain for future useCongratulations Sunbeam’s Safety Precautions applianceFeatures of your Café Series Food Processor Processing cover1400 watt induction motor START/STOP buttonChute Safety Feature Food PushersWide Chute SpindleAttachments for your Café Series Food Processor 1. Universal s blade4.Reversible shredding disc - fine and coarse 2. Variable slicing bladeUsing your Café Series Food Processor Using your Café Series Food Processor continued Using your Food ProcessorPlacing the spindle Universal s BladeFig Fig 6.Start processing using the START/STOP button5.Start processing using the START/STOP button Variable slicing bladeStoring your Café Series Food Processor Fig FigStoring your Café Series Food Processor continued Processing bowl storage, see figureCord storage Fig FigHandy hints for Processing Handy hints for Processing continued Preparing longer slicesPreparing shorter slices Food PusherCare and cleaning Dishwasher UseRecipes - Pastry & Dough 1 tablespoon caster sugar 1 teaspoon yeast1 ¾ cups plain flour 60g butter, melted 1 teaspoon salt2 cups plain flour 125g butter, room temperature 125g butter, room temperature 2 egg yolksPastry & Dough continued 1 egg yolk 1 tablespoon iced water1 cup lukewarm water 2 teaspoons yeast 1 teaspoon caster sugar 4 cups plain flour½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leavesDips & Sauces 1 bunch fresh flat leaf parsley 2 cloves garlic½red onion ½cup olive oil 1 teaspoon fresh oreganoDips & Sauces continued 2 400g cans chickpeas, drained, rinsed1 clove garlic ¹⁄³ cup olive oil 1 tablespoon lemon juice1 clove garlic 2 tablespoons olive oil ½teaspoon ground coriander ½teaspoon ground cumin¼cup vegetable oil 1 clove garlic 1 onion 1 red capsicum, deseeded 2 tablespoons dark rum1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 2 ¼ cups vegetable oilDips & Sauces continued MayonnaiseSalads 2 carrots, peeled 1 red onion ½Chinese cabbage½red cabbage 1 cup bean sprouts 1 tablespoon rice wine vinegar 1 egg yolkSalads continued 1 English cucumber 1 bunch radishes 1 red onion¼ cup olive oil 2 tablespoons freshly chopped dillMains/Sides/Soups 2 large zucchinis 2 medium sweet potatoes, peeled1 large red onion 1 red capsicum, deseeded ¼ cup plain flour 3 cups milkMains/Sides/Soups continued 10 slices white bread 1 clove garlic1 tablespoon fresh chives 8 chicken thigh fillets 2 cups plain flour500g carrot, peeled 500g sweet potato, peeled 2 tablespoons vegetable oil 2 cloves garlic2 teaspoons ground cumin 1 teaspoon ground coriander 5 cups chicken stock2 tablespoons olive oil 2 onions, chopped 2 potatoes, peeled, chopped 7 cups chicken stock2 heads broccoli, chopped 500g baby spinach 150g blue cheese500g pork loin 1 bunch fresh chives 1 clove garlic 2 tablespoons rice wine vinegar1 tablespoon corn flour 2 teaspoons dark soy sauce 1 teaspoon sesame oil4 cloves garlic 1 onion 2cm piece ginger, peeled ¾cup flaked almonds ²⁄³ cup water1 tablespoon ground coriander ¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves2 tablespoons chopped fresh rosemary 1 tablespoon sea salt1 basic pizza dough, rolled into 2 26cm circles 1 cup tomato sauce 200g mozzarella500g cream cheese, room temperature Sweets and Desserts200g digestive biscuits 80g butter, melted 180g white chocolate, melted115g butter, room temperature Sweets and Desserts continued1 ½ cups caster sugar ¼lemon zest 4 eggs ½ cup lemon juice185g butter, room temperature 1 cup caster sugar ½teaspoon vanilla essence 3 eggs2 cups self-raisingflour ¼ cup milk 300g dates, deseeded 1 teaspoon bicarbonate soda¼ cup brown sugar 125g butter, room temperature 425g can pineapple slices, ¼ cup juice reserved¼teaspoon bicarbonate soda 2 eggs 200g dark chocolate100g butter, room temperature 160g butter, melted 1 ½ cups mashed banana1 cup caster sugar ¾cup sour cream ½ cup brown sugar 2 eggs180g butter, melted ¹⁄³ cup cocoa powder1 teaspoon vanilla essence Cocoa, to serve 220g packet chocolate cookies 80g butter, melted125g butter, room temperature ½cup brown sugar ½cup caster sugar ½teaspoon vanilla essence 1 egg1¾ cups self-raisingflour 1 cup milk chocolate chipsPage The Sunbeam 10 Year Motor Guarantee 13000800 Australia New Zealand12 Month Replacement Guarantee 1300Or call Or callIn Australia In New Zealand