Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam LC9000 manual Storing your Café Series Food Processor, Fig Fig

Models: LC9000

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Storing your Café Series® Food Processor

The Café Series® Food Processor was designed so that all attachments can be stored within the unit itself, see figure 8.

3.Place one of the 'Reversible discs' in storage drawer as indicated in figure 10.

Fig 8

Storage drawer

The 'Julienne Blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc are all stored in the storage drawer.

1.Slide out the storage drawer at the base of the food processor.

2.Place the small universal ‘s’ blade at the rear of the drawer as indicated in figure 9.

Fig 10

4.Place the 'Julienne Disc' in the storage drawer as indicated in figure 11.

Fig 11

5.Place the remaining 'Reversible Disc' in on top of the first 'Julienne Disc' as indicated in figure 12.

Fig 9

Fig 12

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Image 13

Sunbeam LC9000 manual Storing your Café Series Food Processor, Fig Fig

Contents

Page Page Important instructions - retain for future use ContentsCongratulations appliance Sunbeam’s Safety PrecautionsProcessing cover Features of your Café Series Food Processor1400 watt induction motor START/STOP buttonFood Pushers Chute Safety FeatureWide Chute Spindle1. Universal s blade Attachments for your Café Series Food Processor4.Reversible shredding disc - fine and coarse 2. Variable slicing bladeUsing your Café Series Food Processor Using your Food Processor Using your Café Series Food Processor continuedUniversal s Blade Placing the spindle6.Start processing using the START/STOP button Fig Fig5.Start processing using the START/STOP button Variable slicing bladeFig Fig Storing your Café Series Food ProcessorProcessing bowl storage, see figure Storing your Café Series Food Processor continuedCord storage Fig FigHandy hints for Processing Preparing longer slices Handy hints for Processing continuedPreparing shorter slices Food PusherDishwasher Use Care and cleaning1 tablespoon caster sugar 1 teaspoon yeast Recipes - Pastry & Dough1 ¾ cups plain flour 60g butter, melted 1 teaspoon salt125g butter, room temperature 2 egg yolks 2 cups plain flour 125g butter, room temperaturePastry & Dough continued 1 egg yolk 1 tablespoon iced water1 teaspoon caster sugar 4 cups plain flour 1 cup lukewarm water 2 teaspoons yeast½ cup kalamata olives, pitted 2 tablespoons fresh rosemary leaves1 bunch fresh flat leaf parsley 2 cloves garlic Dips & Sauces½red onion ½cup olive oil 1 teaspoon fresh oregano2 400g cans chickpeas, drained, rinsed Dips & Sauces continued1 clove garlic ¹⁄³ cup olive oil 1 tablespoon lemon juice½teaspoon ground coriander ½teaspoon ground cumin 1 clove garlic 2 tablespoons olive oil¼cup vegetable oil 1 clove garlic 1 onion 1 red capsicum, deseeded 2 tablespoons dark rum2 teaspoons Dijon mustard 2 ¼ cups vegetable oil 1 tablespoon white wine vinegarDips & Sauces continued Mayonnaise2 carrots, peeled 1 red onion ½Chinese cabbage Salads½red cabbage 1 cup bean sprouts 1 tablespoon rice wine vinegar 1 egg yolk1 English cucumber 1 bunch radishes 1 red onion Salads continued¼ cup olive oil 2 tablespoons freshly chopped dill2 large zucchinis 2 medium sweet potatoes, peeled Mains/Sides/Soups1 large red onion 1 red capsicum, deseeded ¼ cup plain flour 3 cups milk10 slices white bread 1 clove garlic Mains/Sides/Soups continued1 tablespoon fresh chives 8 chicken thigh fillets 2 cups plain flour2 tablespoons vegetable oil 2 cloves garlic 500g carrot, peeled 500g sweet potato, peeled2 teaspoons ground cumin 1 teaspoon ground coriander 5 cups chicken stock2 potatoes, peeled, chopped 7 cups chicken stock 2 tablespoons olive oil 2 onions, chopped2 heads broccoli, chopped 500g baby spinach 150g blue cheese1 clove garlic 2 tablespoons rice wine vinegar 500g pork loin 1 bunch fresh chives1 tablespoon corn flour 2 teaspoons dark soy sauce 1 teaspoon sesame oil¾cup flaked almonds ²⁄³ cup water 4 cloves garlic 1 onion 2cm piece ginger, peeled1 tablespoon ground coriander ¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves1 tablespoon sea salt 2 tablespoons chopped fresh rosemary1 basic pizza dough, rolled into 2 26cm circles 1 cup tomato sauce 200g mozzarellaSweets and Desserts 500g cream cheese, room temperature200g digestive biscuits 80g butter, melted 180g white chocolate, meltedSweets and Desserts continued 115g butter, room temperature1 ½ cups caster sugar ¼lemon zest 4 eggs ½ cup lemon juice½teaspoon vanilla essence 3 eggs 185g butter, room temperature 1 cup caster sugar2 cups self-raisingflour ¼ cup milk 300g dates, deseeded 1 teaspoon bicarbonate soda425g can pineapple slices, ¼ cup juice reserved ¼ cup brown sugar 125g butter, room temperature¼teaspoon bicarbonate soda 2 eggs 200g dark chocolate160g butter, melted 1 ½ cups mashed banana 100g butter, room temperature1 cup caster sugar ¾cup sour cream ½ cup brown sugar 2 eggs¹⁄³ cup cocoa powder 180g butter, melted1 teaspoon vanilla essence Cocoa, to serve 220g packet chocolate cookies 80g butter, melted½cup caster sugar ½teaspoon vanilla essence 1 egg 125g butter, room temperature ½cup brown sugar1¾ cups self-raisingflour 1 cup milk chocolate chipsPage 0800 1300The Sunbeam 10 Year Motor Guarantee New Zealand Australia12 Month Replacement Guarantee 1300Or call Or callIn Australia In New Zealand