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Important instructions - retain for future use
Contents
Congratulations
appliance
Sunbeam’s Safety Precautions
Processing cover
Features of your Café Series Food Processor
1400 watt induction motor
START/STOP button
Food Pushers
Chute Safety Feature
Wide Chute
Spindle
1. Universal s blade
Attachments for your Café Series Food Processor
4.Reversible shredding disc - fine and coarse
2. Variable slicing blade
Using your Café Series Food Processor
Using your Food Processor
Using your Café Series Food Processor continued
Universal s Blade
Placing the spindle
6.Start processing using the START/STOP button
Fig Fig
5.Start processing using the START/STOP button
Variable slicing blade
Fig Fig
Storing your Café Series Food Processor
Processing bowl storage, see figure
Storing your Café Series Food Processor continued
Cord storage
Fig Fig
Handy hints for Processing
Preparing longer slices
Handy hints for Processing continued
Preparing shorter slices
Food Pusher
Dishwasher Use
Care and cleaning
1 tablespoon caster sugar 1 teaspoon yeast
Recipes - Pastry & Dough
1 ¾ cups plain flour 60g butter, melted
1 teaspoon salt
125g butter, room temperature 2 egg yolks
2 cups plain flour 125g butter, room temperature
Pastry & Dough continued
1 egg yolk 1 tablespoon iced water
1 teaspoon caster sugar 4 cups plain flour
1 cup lukewarm water 2 teaspoons yeast
½ cup kalamata olives, pitted
2 tablespoons fresh rosemary leaves
1 bunch fresh flat leaf parsley 2 cloves garlic
Dips & Sauces
½red onion ½cup olive oil
1 teaspoon fresh oregano
2 400g cans chickpeas, drained, rinsed
Dips & Sauces continued
1 clove garlic ¹⁄³ cup olive oil
1 tablespoon lemon juice
½teaspoon ground coriander ½teaspoon ground cumin
1 clove garlic 2 tablespoons olive oil
¼cup vegetable oil 1 clove garlic 1 onion
1 red capsicum, deseeded 2 tablespoons dark rum
2 teaspoons Dijon mustard 2 ¼ cups vegetable oil
1 tablespoon white wine vinegar
Dips & Sauces continued
Mayonnaise
2 carrots, peeled 1 red onion ½Chinese cabbage
Salads
½red cabbage 1 cup bean sprouts
1 tablespoon rice wine vinegar 1 egg yolk
1 English cucumber 1 bunch radishes 1 red onion
Salads continued
¼ cup olive oil
2 tablespoons freshly chopped dill
2 large zucchinis 2 medium sweet potatoes, peeled
Mains/Sides/Soups
1 large red onion 1 red capsicum, deseeded
¼ cup plain flour 3 cups milk
10 slices white bread 1 clove garlic
Mains/Sides/Soups continued
1 tablespoon fresh chives
8 chicken thigh fillets 2 cups plain flour
2 tablespoons vegetable oil 2 cloves garlic
500g carrot, peeled 500g sweet potato, peeled
2 teaspoons ground cumin
1 teaspoon ground coriander 5 cups chicken stock
2 potatoes, peeled, chopped 7 cups chicken stock
2 tablespoons olive oil 2 onions, chopped
2 heads broccoli, chopped 500g baby spinach
150g blue cheese
1 clove garlic 2 tablespoons rice wine vinegar
500g pork loin 1 bunch fresh chives
1 tablespoon corn flour
2 teaspoons dark soy sauce 1 teaspoon sesame oil
¾cup flaked almonds ²⁄³ cup water
4 cloves garlic 1 onion 2cm piece ginger, peeled
1 tablespoon ground coriander
¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves
1 tablespoon sea salt
2 tablespoons chopped fresh rosemary
1 basic pizza dough, rolled into 2 26cm circles
1 cup tomato sauce 200g mozzarella
Sweets and Desserts
500g cream cheese, room temperature
200g digestive biscuits 80g butter, melted
180g white chocolate, melted
Sweets and Desserts continued
115g butter, room temperature
1 ½ cups caster sugar ¼lemon zest 4 eggs
½ cup lemon juice
½teaspoon vanilla essence 3 eggs
185g butter, room temperature 1 cup caster sugar
2 cups self-raisingflour ¼ cup milk
300g dates, deseeded 1 teaspoon bicarbonate soda
425g can pineapple slices, ¼ cup juice reserved
¼ cup brown sugar 125g butter, room temperature
¼teaspoon bicarbonate soda 2 eggs
200g dark chocolate
160g butter, melted 1 ½ cups mashed banana
100g butter, room temperature
1 cup caster sugar
¾cup sour cream ½ cup brown sugar 2 eggs
¹⁄³ cup cocoa powder
180g butter, melted
1 teaspoon vanilla essence Cocoa, to serve
220g packet chocolate cookies 80g butter, melted
½cup caster sugar ½teaspoon vanilla essence 1 egg
125g butter, room temperature ½cup brown sugar
1¾ cups self-raisingflour
1 cup milk chocolate chips
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