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Important instructions - retain for future use
Contents
Congratulations
appliance
Sunbeam’s Safety Precautions
START/STOP button
Features of your Café Series Food Processor
Processing cover
1400 watt induction motor
Spindle
Chute Safety Feature
Food Pushers
Wide Chute
2. Variable slicing blade
Attachments for your Café Series Food Processor
1. Universal s blade
4.Reversible shredding disc - fine and coarse
Using your Café Series Food Processor
Using your Food Processor
Using your Café Series Food Processor continued
Universal s Blade
Placing the spindle
Variable slicing blade
Fig Fig
6.Start processing using the START/STOP button
5.Start processing using the START/STOP button
Fig Fig
Storing your Café Series Food Processor
Fig Fig
Storing your Café Series Food Processor continued
Processing bowl storage, see figure
Cord storage
Handy hints for Processing
Food Pusher
Handy hints for Processing continued
Preparing longer slices
Preparing shorter slices
Dishwasher Use
Care and cleaning
1 teaspoon salt
Recipes - Pastry & Dough
1 tablespoon caster sugar 1 teaspoon yeast
1 ¾ cups plain flour 60g butter, melted
1 egg yolk 1 tablespoon iced water
2 cups plain flour 125g butter, room temperature
125g butter, room temperature 2 egg yolks
Pastry & Dough continued
2 tablespoons fresh rosemary leaves
1 cup lukewarm water 2 teaspoons yeast
1 teaspoon caster sugar 4 cups plain flour
½ cup kalamata olives, pitted
1 teaspoon fresh oregano
Dips & Sauces
1 bunch fresh flat leaf parsley 2 cloves garlic
½red onion ½cup olive oil
1 tablespoon lemon juice
Dips & Sauces continued
2 400g cans chickpeas, drained, rinsed
1 clove garlic ¹⁄³ cup olive oil
1 red capsicum, deseeded 2 tablespoons dark rum
1 clove garlic 2 tablespoons olive oil
½teaspoon ground coriander ½teaspoon ground cumin
¼cup vegetable oil 1 clove garlic 1 onion
Mayonnaise
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard 2 ¼ cups vegetable oil
Dips & Sauces continued
1 tablespoon rice wine vinegar 1 egg yolk
Salads
2 carrots, peeled 1 red onion ½Chinese cabbage
½red cabbage 1 cup bean sprouts
2 tablespoons freshly chopped dill
Salads continued
1 English cucumber 1 bunch radishes 1 red onion
¼ cup olive oil
¼ cup plain flour 3 cups milk
Mains/Sides/Soups
2 large zucchinis 2 medium sweet potatoes, peeled
1 large red onion 1 red capsicum, deseeded
8 chicken thigh fillets 2 cups plain flour
Mains/Sides/Soups continued
10 slices white bread 1 clove garlic
1 tablespoon fresh chives
1 teaspoon ground coriander 5 cups chicken stock
500g carrot, peeled 500g sweet potato, peeled
2 tablespoons vegetable oil 2 cloves garlic
2 teaspoons ground cumin
150g blue cheese
2 tablespoons olive oil 2 onions, chopped
2 potatoes, peeled, chopped 7 cups chicken stock
2 heads broccoli, chopped 500g baby spinach
2 teaspoons dark soy sauce 1 teaspoon sesame oil
500g pork loin 1 bunch fresh chives
1 clove garlic 2 tablespoons rice wine vinegar
1 tablespoon corn flour
¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves
4 cloves garlic 1 onion 2cm piece ginger, peeled
¾cup flaked almonds ²⁄³ cup water
1 tablespoon ground coriander
1 cup tomato sauce 200g mozzarella
2 tablespoons chopped fresh rosemary
1 tablespoon sea salt
1 basic pizza dough, rolled into 2 26cm circles
180g white chocolate, melted
500g cream cheese, room temperature
Sweets and Desserts
200g digestive biscuits 80g butter, melted
½ cup lemon juice
115g butter, room temperature
Sweets and Desserts continued
1 ½ cups caster sugar ¼lemon zest 4 eggs
300g dates, deseeded 1 teaspoon bicarbonate soda
185g butter, room temperature 1 cup caster sugar
½teaspoon vanilla essence 3 eggs
2 cups self-raisingflour ¼ cup milk
200g dark chocolate
¼ cup brown sugar 125g butter, room temperature
425g can pineapple slices, ¼ cup juice reserved
¼teaspoon bicarbonate soda 2 eggs
¾cup sour cream ½ cup brown sugar 2 eggs
100g butter, room temperature
160g butter, melted 1 ½ cups mashed banana
1 cup caster sugar
220g packet chocolate cookies 80g butter, melted
180g butter, melted
¹⁄³ cup cocoa powder
1 teaspoon vanilla essence Cocoa, to serve
1 cup milk chocolate chips
125g butter, room temperature ½cup brown sugar
½cup caster sugar ½teaspoon vanilla essence 1 egg
1¾ cups self-raisingflour
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The Sunbeam 10 Year Motor Guarantee
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Australia
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12 Month Replacement Guarantee
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