Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam LC9000 manual 180g butter, melted, ¹⁄³ cup cocoa powder, ¹⁄³ cup shredded coconut

Models: LC9000

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Sweets and Desserts continued

Fudge Balls

This is a great recipe for the kids to get involved.

Makes: 30 approximately

180g butter, melted

¾cup brown sugar 500g malt biscuits ½ cup milk

¹⁄³ cup cocoa powder

1 teaspoon vanilla essence Cocoa, to serve

1.In a small saucepan over medium heat melt butter and sugar. Stir constantly until sugar has dissolved. Set aside.

2.Using the large bowl fitted with the large universal ‘s’ blade, process biscuits until a fine crumb.

3.Place all ingredients in a large bowl and stir to combine.

4.Form mixture into 1 tablespoon sized balls. Dust with extra cocoa if desired. Refrigerate for 2 hours before serving.

TIP: For adults add a tablespoon of your favourite liquor.

Dark Chocolate Pistachio Hedgehog Slice

220g packet chocolate cookies

80g butter, melted

100g dark chocolate, melted ¹⁄³ cup cocoa powder

¹⁄³ cup shredded coconut

1 tablespoon golden syrup

1 egg

²⁄³ cup pistachio kernels

Chocolate Topping:

200g dark chocolate

50g butter

1.Grease 17cm x 27cm pan and line with baking paper.

2.Using the large processing bowl fitted with the large universal ‘s’ blade process cookies, butter, chocolate, cocoa, coconut, golden syrup and egg. Add pistachios and pulse until pistachios are roughly chopped.

3.Press mixture into prepared pan and refrigerate for 1 hour.

4.For the topping: in a small pot over medium heat, melt chocolate and butter.

5.Pour over slice and refrigerate until firm. Cut into squares.

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Sunbeam LC9000 180g butter, melted, ¹⁄³ cup cocoa powder, teaspoon vanilla essence Cocoa, to serve, Chocolate Topping

Contents

Page Page Important instructions - retain for future use ContentsCongratulations appliance Sunbeam’s Safety PrecautionsSTART/STOP button Features of your Café Series Food ProcessorProcessing cover 1400 watt induction motorSpindle Chute Safety FeatureFood Pushers Wide Chute2. Variable slicing blade Attachments for your Café Series Food Processor1. Universal s blade 4.Reversible shredding disc - fine and coarseUsing your Café Series Food Processor Using your Food Processor Using your Café Series Food Processor continuedUniversal s Blade Placing the spindleVariable slicing blade Fig Fig6.Start processing using the START/STOP button 5.Start processing using the START/STOP buttonFig Fig Storing your Café Series Food ProcessorFig Fig Storing your Café Series Food Processor continuedProcessing bowl storage, see figure Cord storageHandy hints for Processing Food Pusher Handy hints for Processing continuedPreparing longer slices Preparing shorter slicesDishwasher Use Care and cleaning1 teaspoon salt Recipes - Pastry & Dough1 tablespoon caster sugar 1 teaspoon yeast 1 ¾ cups plain flour 60g butter, melted1 egg yolk 1 tablespoon iced water 2 cups plain flour 125g butter, room temperature125g butter, room temperature 2 egg yolks Pastry & Dough continued2 tablespoons fresh rosemary leaves 1 cup lukewarm water 2 teaspoons yeast1 teaspoon caster sugar 4 cups plain flour ½ cup kalamata olives, pitted1 teaspoon fresh oregano Dips & Sauces1 bunch fresh flat leaf parsley 2 cloves garlic ½red onion ½cup olive oil1 tablespoon lemon juice Dips & Sauces continued2 400g cans chickpeas, drained, rinsed 1 clove garlic ¹⁄³ cup olive oil1 red capsicum, deseeded 2 tablespoons dark rum 1 clove garlic 2 tablespoons olive oil½teaspoon ground coriander ½teaspoon ground cumin ¼cup vegetable oil 1 clove garlic 1 onionMayonnaise 1 tablespoon white wine vinegar2 teaspoons Dijon mustard 2 ¼ cups vegetable oil Dips & Sauces continued1 tablespoon rice wine vinegar 1 egg yolk Salads2 carrots, peeled 1 red onion ½Chinese cabbage ½red cabbage 1 cup bean sprouts2 tablespoons freshly chopped dill Salads continued1 English cucumber 1 bunch radishes 1 red onion ¼ cup olive oil¼ cup plain flour 3 cups milk Mains/Sides/Soups2 large zucchinis 2 medium sweet potatoes, peeled 1 large red onion 1 red capsicum, deseeded8 chicken thigh fillets 2 cups plain flour Mains/Sides/Soups continued10 slices white bread 1 clove garlic 1 tablespoon fresh chives1 teaspoon ground coriander 5 cups chicken stock 500g carrot, peeled 500g sweet potato, peeled2 tablespoons vegetable oil 2 cloves garlic 2 teaspoons ground cumin150g blue cheese 2 tablespoons olive oil 2 onions, chopped2 potatoes, peeled, chopped 7 cups chicken stock 2 heads broccoli, chopped 500g baby spinach2 teaspoons dark soy sauce 1 teaspoon sesame oil 500g pork loin 1 bunch fresh chives1 clove garlic 2 tablespoons rice wine vinegar 1 tablespoon corn flour¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves 4 cloves garlic 1 onion 2cm piece ginger, peeled¾cup flaked almonds ²⁄³ cup water 1 tablespoon ground coriander1 cup tomato sauce 200g mozzarella 2 tablespoons chopped fresh rosemary1 tablespoon sea salt 1 basic pizza dough, rolled into 2 26cm circles180g white chocolate, melted 500g cream cheese, room temperatureSweets and Desserts 200g digestive biscuits 80g butter, melted½ cup lemon juice 115g butter, room temperatureSweets and Desserts continued 1 ½ cups caster sugar ¼lemon zest 4 eggs300g dates, deseeded 1 teaspoon bicarbonate soda 185g butter, room temperature 1 cup caster sugar½teaspoon vanilla essence 3 eggs 2 cups self-raisingflour ¼ cup milk200g dark chocolate ¼ cup brown sugar 125g butter, room temperature425g can pineapple slices, ¼ cup juice reserved ¼teaspoon bicarbonate soda 2 eggs¾cup sour cream ½ cup brown sugar 2 eggs 100g butter, room temperature160g butter, melted 1 ½ cups mashed banana 1 cup caster sugar220g packet chocolate cookies 80g butter, melted 180g butter, melted¹⁄³ cup cocoa powder 1 teaspoon vanilla essence Cocoa, to serve1 cup milk chocolate chips 125g butter, room temperature ½cup brown sugar½cup caster sugar ½teaspoon vanilla essence 1 egg 1¾ cups self-raisingflourPage 1300 0800The Sunbeam 10 Year Motor Guarantee 1300 AustraliaNew Zealand 12 Month Replacement GuaranteeIn New Zealand Or callOr call In Australia