Manuals / Sunbeam / Kitchen Appliance / Food Processor

Sunbeam LC9000 manual Storing your Café Series Food Processor continued, Cord storage, Fig Fig

Models: LC9000

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Page 14

Image 14

Storing your Café Series® Food Processor continued

6.Close storage drawer, see figure 13.

Fig 13

Processing bowl storage, see figure 14.

1.Place the processing bowl onto the base of the food processor.

2.Fit the spindle over the drive shaft.

3.Fit the large universal 's' blade over spindle.

3.Place the small bowl inside the large bowl.

4.Place the 'Variable Slicing' blade over the spindle and then fit the processing cover to the processing bowl.

Cord storage

The power cord can be stored by pushing it into the back of the motor base,

see figure 15.

Fig 14

Fig 15

Page 14

Image 14

Sunbeam LC9000 manual Storing your Café Series Food Processor continued, Processing bowl storage, see figure, Cord storage

Contents

Page Page Contents Important instructions - retain for future useCongratulations Sunbeam’s Safety Precautions appliance1400 watt induction motor Features of your Café Series Food ProcessorProcessing cover START/STOP buttonWide Chute Chute Safety FeatureFood Pushers Spindle4.Reversible shredding disc - fine and coarse Attachments for your Café Series Food Processor1. Universal s blade 2. Variable slicing bladeUsing your Café Series Food Processor Using your Café Series Food Processor continued Using your Food ProcessorPlacing the spindle Universal s Blade5.Start processing using the START/STOP button Fig Fig6.Start processing using the START/STOP button Variable slicing bladeStoring your Café Series Food Processor Fig FigCord storage Storing your Café Series Food Processor continuedProcessing bowl storage, see figure Fig FigHandy hints for Processing Preparing shorter slices Handy hints for Processing continuedPreparing longer slices Food PusherCare and cleaning Dishwasher Use1 ¾ cups plain flour 60g butter, melted Recipes - Pastry & Dough1 tablespoon caster sugar 1 teaspoon yeast 1 teaspoon saltPastry & Dough continued 2 cups plain flour 125g butter, room temperature125g butter, room temperature 2 egg yolks 1 egg yolk 1 tablespoon iced water½ cup kalamata olives, pitted 1 cup lukewarm water 2 teaspoons yeast1 teaspoon caster sugar 4 cups plain flour 2 tablespoons fresh rosemary leaves½red onion ½cup olive oil Dips & Sauces1 bunch fresh flat leaf parsley 2 cloves garlic 1 teaspoon fresh oregano1 clove garlic ¹⁄³ cup olive oil Dips & Sauces continued2 400g cans chickpeas, drained, rinsed 1 tablespoon lemon juice¼cup vegetable oil 1 clove garlic 1 onion 1 clove garlic 2 tablespoons olive oil½teaspoon ground coriander ½teaspoon ground cumin 1 red capsicum, deseeded 2 tablespoons dark rumDips & Sauces continued 1 tablespoon white wine vinegar2 teaspoons Dijon mustard 2 ¼ cups vegetable oil Mayonnaise½red cabbage 1 cup bean sprouts Salads2 carrots, peeled 1 red onion ½Chinese cabbage 1 tablespoon rice wine vinegar 1 egg yolk¼ cup olive oil Salads continued1 English cucumber 1 bunch radishes 1 red onion 2 tablespoons freshly chopped dill1 large red onion 1 red capsicum, deseeded Mains/Sides/Soups2 large zucchinis 2 medium sweet potatoes, peeled ¼ cup plain flour 3 cups milk1 tablespoon fresh chives Mains/Sides/Soups continued10 slices white bread 1 clove garlic 8 chicken thigh fillets 2 cups plain flour2 teaspoons ground cumin 500g carrot, peeled 500g sweet potato, peeled2 tablespoons vegetable oil 2 cloves garlic 1 teaspoon ground coriander 5 cups chicken stock2 heads broccoli, chopped 500g baby spinach 2 tablespoons olive oil 2 onions, chopped2 potatoes, peeled, chopped 7 cups chicken stock 150g blue cheese1 tablespoon corn flour 500g pork loin 1 bunch fresh chives1 clove garlic 2 tablespoons rice wine vinegar 2 teaspoons dark soy sauce 1 teaspoon sesame oil1 tablespoon ground coriander 4 cloves garlic 1 onion 2cm piece ginger, peeled¾cup flaked almonds ²⁄³ cup water ¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves1 basic pizza dough, rolled into 2 26cm circles 2 tablespoons chopped fresh rosemary1 tablespoon sea salt 1 cup tomato sauce 200g mozzarella200g digestive biscuits 80g butter, melted 500g cream cheese, room temperatureSweets and Desserts 180g white chocolate, melted1 ½ cups caster sugar ¼lemon zest 4 eggs 115g butter, room temperatureSweets and Desserts continued ½ cup lemon juice2 cups self-raisingflour ¼ cup milk 185g butter, room temperature 1 cup caster sugar½teaspoon vanilla essence 3 eggs 300g dates, deseeded 1 teaspoon bicarbonate soda¼teaspoon bicarbonate soda 2 eggs ¼ cup brown sugar 125g butter, room temperature425g can pineapple slices, ¼ cup juice reserved 200g dark chocolate1 cup caster sugar 100g butter, room temperature160g butter, melted 1 ½ cups mashed banana ¾cup sour cream ½ cup brown sugar 2 eggs1 teaspoon vanilla essence Cocoa, to serve 180g butter, melted¹⁄³ cup cocoa powder 220g packet chocolate cookies 80g butter, melted1¾ cups self-raisingflour 125g butter, room temperature ½cup brown sugar½cup caster sugar ½teaspoon vanilla essence 1 egg 1 cup milk chocolate chipsPage The Sunbeam 10 Year Motor Guarantee 13000800 12 Month Replacement Guarantee AustraliaNew Zealand 1300In Australia Or callOr call In New Zealand