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Sunbeam LC9000 manual 160g butter, melted 1 ½ cups mashed banana, cup caster sugar

Models: LC9000

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Sweets and Desserts continued

Banana Cake with Cream Cheese Icing

Serves: 8-10

160g butter, melted

1 ½ cups mashed banana

1 cup caster sugar

¾cup sour cream ½ cup brown sugar 2 eggs

1 ½ cups plain flour

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

1.Preheat oven to 180°C. Grease and line a 20cm cake pan with baking paper.

2.Using the large processing bowl fitted with the large universal ‘s’ blade process butter, banana, sour cream, sugars and eggs until smooth.

3.Add remaining ingredients and pulse until just combined.

4.Pour into prepared pan and bake for 50-55 minutes or until golden and cooked.

Allow to cool in the pan for 10 minutes before turning out onto a wire rack.

5.Once the cake has cooled, spread the sides and top of the cake with cream cheese icing.

Cream Cheese Icing

Makes: 3 cups

500g cream cheese, room temperature

100g butter, room temperature

2 teaspoons vanilla essence

1 ½ cups icing sugar

1.Using the large processing bowl fitted with the large universal ‘s’ blade process cream cheese, butter and vanilla. Gradually add the icing sugar. Process until smooth.

2.This icing can be refrigerated in a clean airtight container for up to one week.

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Sunbeam LC9000 160g butter, melted 1 ½ cups mashed banana, cup caster sugar, ¾cup sour cream ½ cup brown sugar 2 eggs

Contents

Page Page Contents Important instructions - retain for future useCongratulations Sunbeam’s Safety Precautions appliance1400 watt induction motor Features of your Café Series Food ProcessorProcessing cover START/STOP buttonWide Chute Chute Safety FeatureFood Pushers Spindle4.Reversible shredding disc - fine and coarse Attachments for your Café Series Food Processor1. Universal s blade 2. Variable slicing bladeUsing your Café Series Food Processor Using your Café Series Food Processor continued Using your Food ProcessorPlacing the spindle Universal s Blade5.Start processing using the START/STOP button Fig Fig6.Start processing using the START/STOP button Variable slicing bladeStoring your Café Series Food Processor Fig FigCord storage Storing your Café Series Food Processor continuedProcessing bowl storage, see figure Fig FigHandy hints for Processing Preparing shorter slices Handy hints for Processing continuedPreparing longer slices Food PusherCare and cleaning Dishwasher Use1 ¾ cups plain flour 60g butter, melted Recipes - Pastry & Dough1 tablespoon caster sugar 1 teaspoon yeast 1 teaspoon salt1 egg yolk 1 tablespoon iced water Pastry & Dough continued2 cups plain flour 125g butter, room temperature 2 cups plain flour ½ cup icing sugar½ cup kalamata olives, pitted 1 cup lukewarm water 2 teaspoons yeast1 teaspoon caster sugar 4 cups plain flour 2 tablespoons fresh rosemary leaves½red onion ½cup olive oil Dips & Sauces1 bunch fresh flat leaf parsley 2 cloves garlic 1 teaspoon fresh oregano1 clove garlic ¹⁄³ cup olive oil Dips & Sauces continued2 400g cans chickpeas, drained, rinsed 1 tablespoon lemon juice¼cup vegetable oil 1 clove garlic 1 onion 1 clove garlic 2 tablespoons olive oil½teaspoon ground coriander ½teaspoon ground cumin 1 red capsicum, deseeded 2 tablespoons dark rumDips & Sauces continued 1 tablespoon white wine vinegar2 teaspoons Dijon mustard 2 ¼ cups vegetable oil Mayonnaise½red cabbage 1 cup bean sprouts Salads2 carrots, peeled 1 red onion ½Chinese cabbage 1 tablespoon rice wine vinegar 1 egg yolk¼ cup olive oil Salads continued1 English cucumber 1 bunch radishes 1 red onion 2 tablespoons freshly chopped dill1 large red onion 1 red capsicum, deseeded Mains/Sides/Soups2 large zucchinis 2 medium sweet potatoes, peeled ¼ cup plain flour 3 cups milk1 tablespoon fresh chives Mains/Sides/Soups continued10 slices white bread 1 clove garlic 8 chicken thigh fillets 2 cups plain flour2 teaspoons ground cumin 500g carrot, peeled 500g sweet potato, peeled2 tablespoons vegetable oil 2 cloves garlic 1 teaspoon ground coriander 5 cups chicken stock2 heads broccoli, chopped 500g baby spinach 2 tablespoons olive oil 2 onions, chopped2 potatoes, peeled, chopped 7 cups chicken stock 150g blue cheese1 tablespoon corn flour 500g pork loin 1 bunch fresh chives1 clove garlic 2 tablespoons rice wine vinegar 2 teaspoons dark soy sauce 1 teaspoon sesame oil1 tablespoon ground coriander 4 cloves garlic 1 onion 2cm piece ginger, peeled¾cup flaked almonds ²⁄³ cup water ¹⁄³ cup vegetable oil 8 cardamom pods 4 cloves1 basic pizza dough, rolled into 2 26cm circles 2 tablespoons chopped fresh rosemary1 tablespoon sea salt 1 cup tomato sauce 200g mozzarella500g cream cheese, room temperature Sweets and Desserts200g digestive biscuits 80g butter, melted 180g white chocolate, melted1 ½ cups caster sugar ¼lemon zest 4 eggs Sweets and Desserts continued115g butter, room temperature ½ cup lemon juice2 cups self-raisingflour ¼ cup milk 185g butter, room temperature 1 cup caster sugar½teaspoon vanilla essence 3 eggs 300g dates, deseeded 1 teaspoon bicarbonate soda¼teaspoon bicarbonate soda 2 eggs ¼ cup brown sugar 125g butter, room temperature425g can pineapple slices, ¼ cup juice reserved 200g dark chocolate¾cup sour cream ½ cup brown sugar 2 eggs 160g butter, melted 1 ½ cups mashed banana1 cup caster sugar 1 ½ cups plain flour 2 teaspoons baking powder1 teaspoon vanilla essence Cocoa, to serve 180g butter, melted¹⁄³ cup cocoa powder 220g packet chocolate cookies 80g butter, melted1¾ cups self-raisingflour 125g butter, room temperature ½cup brown sugar½cup caster sugar ½teaspoon vanilla essence 1 egg 1 cup milk chocolate chipsPage The Sunbeam 10 Year Motor Guarantee 13000800 12 Month Replacement Guarantee AustraliaNew Zealand 1300In Australia Or callOr call In New Zealand