Sunbeam LC9000 manual 125g butter, room temperature ½cup brown sugar, 1¾ cups self-raisingflour

Sweets and Desserts continued

Chocolate Chip Cookies

Makes: 24

125g butter, room temperature

½cup brown sugar

½cup caster sugar

½teaspoon vanilla essence 1 egg

1¾ cups self-raising flour

1 cup milk chocolate chips

½cup white chocolate chips ¼ teaspoon salt

1.Preheat oven to 180°C and grease oven trays.

2.Using the large processing bowl fitted with the large universal ‘s’ blade process butter, sugars and vanilla until well combined.

Scraping down sides of the bowl if necessary.

3.Add egg to the mixture and continue to process until mixed. Add flour, chocolate chips and salt processing until just combined.

4.With a tablespoon, form mixture into small balls and place onto tray, allowing room for spreading.

5.Bake for 15 minutes or until cooked. Allow to cool on trays.

Lime and Mint Granita

Makes: 4-6 4 lemons

¼cup fresh mint leaves 4 cups water

¼cup caster sugar Fresh mint, to serve.

1.Peel lemons and remove any excess pith.

2.Using the large processing bowl fitted with the large universal ‘s’ blade process the lemon and mint until smooth. Allow to sit for 10 minutes.

3.Strain the lemon mixture and heat in a small saucepan with water and sugar. Stir until sugar has dissolved.

4.Pour the mixture into a baking dish. Freeze for 1 hour, remove mixture and scrape with two forks to break up the ice.

Repeat this process every 2 – 3 hours until ice shards have formed.

Serve in glasses with a sprig of fresh mint.

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