Mixmaster Compact | Sunbeam MX5950, MX5900 instruction

Mixmaster® Compact

Instruction Booklet

MX5900 Sunbeam Mixmaster® Compact – 350 watt twin-motor stand/hand mixer. MX5950 Sunbeam Mixmaster® Compact Pro – 400 watt twin-motor stand/hand mixer.

Please read these instructions carefully and retain for future reference.

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Sunbeam MX5950, MX5900 manual Mixmaster Compact

Contents

Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Eject button Speed control switchTwin motor 3-way beating action Special ‘V-groove’ beaters Boost button Boost feature provides that extra power when you need itTilt back locking head button Hand beater release button Ideal for mixing delicate ingredients Litre stainless steel mixing bowl Ideal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lid Inserting the beaters Before useInserting the dough hooks Using your mixer Using your Sunbeam Mixmaster Compact / Compact Pro Mixing Guide Role of the Twin-Motor 3-way Beating Action Degrees Celcius C Oven Temperature Guide Maintenance Service Care and CleaningStorage Lets Talk Ingredients Wet Ingredients Measuring IngredientsDry ingredients Raising Agents Before starting, read the recipe completely Cookery Tips for Best Results Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Glazes Finishing touches To add interest to breadsBefore Baking After Baking Helpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either method Tips RecipesBasic White Loaf Variations to this recipe Breadsticks Sesame Rolls Bread rollsVariations to this recipe Sultana Loaf Glaze Plaited sweet loafTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bun Wholemeal Loaf Variations to this recipe Upsidedown Peach cake Foundation Butter CakeVariation Coffee Crumble Berry Cake Marble CakeClassic Sponge Cake Eggs Cinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Savoury Puffs Cream Cheese Frosting Salmon Filling Fillings for the Choux Pastry Puffs Basic White Sauce125g tin salmon Mushroom and Bacon Filling Serving suggestion Sweet CrepesPavlova Serving suggestions Fluffy PikeletsChocolate Chip Cookies 125g butter or margarine Preheat oven to 180C. Grease and line baking trays Cornflake CookiesQuick Cup Cakes ¼ cup milk Teaspoon vanilla essence Egg whites 90g caster sugar 90g icing sugar, sifted MeringuesMarshmallows 25g gelatine Rocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?