Sunbeam MX5950, MX5900 manual Glaze Icing, Cinnamon and Apple Tea Ring, ½ tablespoon water

Models: MX5950 MX5900

1 40
Download 40 pages 38.49 Kb
Page 27
Image 27

Recipes (continued)

ICING, FILLINGS, FROSTINGS AND CREAMS

250g butter, softened

3 cups icing sugar mixture, sifted

1-2 tablespoons milk

1.Place all ingredients into the mixing bowl and on ‘LO’ speed, mix until all ingredients are well combined, creamy, light and fluffy in texture.

Glaze Icing

3 tablespoons sugar

¼cup water

1 teaspoon gelatine

1.Place all ingredients into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes.

2.Brush warm on top of baked sweet goods.

BRUNCH, LUNCHTIME AND AFTERNOON TEA

Cinnamon and Apple Tea Ring

DOUGH:

1 sachet dry yeast

2 tablespoons sugar

60g butter, melted

¼cup lukewarm milk

¾cup water

4 cups plain flour

2 tablespoons sugar, extra

2 tablespoons powdered milk

1 teaspoon salt

1 cup sultanas

APPLE FILLING:

2 tablespoons water

¼cup sugar

3 apples, peeled, cored and cubed

5 drops vanilla extract

½teaspoon cinnamon

½tablespoon cornflour, dissolved in ½ tablespoon water

½tablespoon water

Note: Arrowroot or plain flour can be used instead of cornflour.

GLAZE:

3 tablespoons sugar

¼cup water

1 teaspoon gelatine

1.Place water and sugar into a saucepan, dissolve sugar over medium heat. Increase heat and bring to boil. Add apples and cook until slightly crisp in the centre. DO NOT ALLOW APPLE PIECES TO LOSE

25

Page 27
Image 27
Sunbeam MX5950, MX5900 manual Glaze Icing, Cinnamon and Apple Tea Ring, ½ tablespoon water