Marble Cake, Berry Cake, Classic Sponge Cake, Eggs | Sunbeam MX5900

Recipes (continued)

Marble Cake

Divide batter into 3, leave one plain, add pink food colour to second portion and

2tablespoons of cocoa, 1/8 teaspoon bicarbonate of soda and 1 tablespoon milk to the remaining cake batter. Drop spoonfuls of alternate colours into a 20cm ring tin, or place each coloured cake mixture into 3 separate tins and bake. Then cut into 2cm thick fingers and sandwich together with the fluffy frosting (recipe in icing section, page 19). As sandwiching fingers together create a 3x3 finger cake, decorate with extra frosting.

Berry Cake

Add 2 cups of fresh, frozen or canned mixed berries to the top of the cake batter in tins before baking. Make sure that berries are well drained if canned.

Classic Sponge Cake

4 eggs

¾cup caster sugar 1 cup cornflour

1 teaspoon cream of tartar

½teaspoon bicarbonate of soda

1.Preheat oven 180°C fan forced. Grease two 22cm round cake pans.

2.Beat eggs and sugar in the small bowl on VERY HIGH (10-12) until thick and creamy.

3.Using a metal spoon gently fold in twice sifted flour, cream of tartar and bicarbonate of soda until combined.

4.Divide mixture among cake pans, bake, uncovered, in oven about 15 minutes or until cooked through.

5.Stand cakes in pan 5 minutes before turning onto wire rack. Cool.

6.Serve sponges sandwiched together with strawberry jam and whipped cream.

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Sunbeam MX5900 Marble Cake, Berry Cake, Classic Sponge Cake, Eggs, Teaspoon cream of tartar ½ teaspoon bicarbonate of soda

Contents

Mixmaster Compact Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Twin motor 3-way beating action Speed control switchEject button Special ‘V-groove’ beaters Tilt back locking head button Boost feature provides that extra power when you need itBoost button Hand beater release button Litre stainless steel mixing bowl Ideal for mixing delicate ingredients Bowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigerator Inserting the dough hooks Before useInserting the beaters Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixer Role of the Twin-Motor 3-way Beating Action Mixing Guide Oven Temperature Guide Degrees Celcius C Storage Care and CleaningMaintenance Service Lets Talk Ingredients Dry ingredients Measuring IngredientsWet Ingredients Raising Agents Cookery Tips for Best Results Before starting, read the recipe completely Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast Before Baking Finishing touches To add interest to breadsGlazes After Baking Helpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either method Basic White Loaf RecipesTips Variations to this recipe Breadsticks Variations to this recipe Bread rollsSesame Rolls Sultana Loaf Tablespoons sugar ¼ cup water Teaspoon gelatine Plaited sweet loafGlaze Chelsa bun Wholemeal Loaf Variation Foundation Butter CakeVariations to this recipe Upsidedown Peach cake Coffee Crumble Classic Sponge Cake Marble CakeBerry Cake Eggs ½ tablespoon water Glaze IcingCinnamon and Apple Tea Ring Recipes Cream Cheese Frosting Savoury Puffs 125g tin salmon Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Mushroom and Bacon Filling Pavlova Sweet CrepesServing suggestion Chocolate Chip Cookies Fluffy PikeletsServing suggestions 125g butter or margarine Quick Cup Cakes Cornflake CookiesPreheat oven to 180C. Grease and line baking trays ¼ cup milk Teaspoon vanilla essence Marshmallows MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted 25g gelatine Rocky Road Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?