Recipes | Sunbeam MX5900, MX5950 specs

Recipes (continued)

SHAPE. Add cinnamon and vanilla. Stir in dissolved cornflour, and cook for a further minute until mixture thickens. Remove from heat and allow to cool.

2.Combine the yeast, sugar, butter and water in a small bowl. Allow to stand in a warm place until mixture begins to froth. About 10 minutes.

3.Insert the dough hooks into the Mixer Head. Place sifted dry ingredients, including sultanas into the mixing bowl.

4.Using ‘LO’ speeds, gradually add yeast mixture. Note, it will be necessary to scrape sides of bowl with a rubber spatula. Increase speed slowly. Knead for 4-5 minutes.

5.Continue the kneading process until all ingredients are incorporated and dough forms a ball. Dough will be smooth and sticky.

6.Place dough in a greased bowl, turning once to grease top. Cover with plastic wrap and let rise in a warm place until doubled in size (40-50 minutes).

7.Punch down, fold sides to centre and turn the dough over. Knead dough on a lightly floured surface until soft and smooth.

Cut in half and roll dough out into a rectangle, approximately 30x20cm.

8.Spoon apple mixture along the long side of the dough and roll up tightly, Swiss Roll fashion, from the wide end.

9.Ease the roll into a greased ring tin and join ends. Cover, and allow to rise for approximately 40-50 minutes. Preheat oven to 200°C.

10.Bake for approximately 30-35 minutes or until golden brown. Remove from the tin and glaze while still warm.

11.To glaze, place water, sugar and gelatine into a small saucepan. Stir over medium heat until sugar has dissolved, approximately 2 minutes.

Note: Repeat with the other dough half.

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Sunbeam MX5900, MX5950 manual Recipes

Contents

Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beaters Boost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release button Litre stainless steel mixing bowl Ideal for mixing delicate ingredients Bowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigerator Inserting the beaters Before useInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixer Role of the Twin-Motor 3-way Beating Action Mixing Guide Oven Temperature Guide Degrees Celcius C Maintenance Service Care and CleaningStorage Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising Agents Cookery Tips for Best Results Before starting, read the recipe completely Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After Baking Helpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either method Recipes TipsBasic White Loaf Variations to this recipe Breadsticks Sesame Rolls Bread rollsVariations to this recipe Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bun Wholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee Crumble Marble Cake Berry CakeClassic Sponge Cake Eggs Cinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Cream Cheese Frosting Savoury Puffs Fillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon Filling Serving suggestion Sweet CrepesPavlova Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarine Cornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essence Meringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatine Rocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?